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Saccharomyces cerevisiae
2006
openaire
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(10.1007/3-540-30683-8_1501)
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Saccharomyces cerevisiae
Tofalo R., Perpetuini G.
openaire
hdl.handle.net
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Saccharomyces cerevisiae (Brewer’s Yeast)
2001
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(10.1016/b978-0-12-374984-0.01365-6)
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yeast
fermentation
saccharomyces cerevisiae
wine
3. good health
saccharomyces
volatile compounds
mutation
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