Results 241 to 250 of about 614,676 (390)

Synergistic inhibition of α‐glucosidase and α‐amylase by phenolic compounds isolated from olive oil by‐products

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The inhibition of carbohydrate‐digesting enzymes, α‐glucosidase and α‐amylase, is a key strategy in managing postprandial hyperglycemia in type 2 diabetes. Natural phenolic compounds isolated from olive mill by‐product (alperujo), such as hydroxytyrosol (HT) and trans‐p‐coumaroyl secologanoside (comselogoside, COM), have shown ...
Fátima Rubio‐Senent, Alejandra Bermúdez‐Oria, Antonio Lama‐Muñoz, Guillermo Rodríguez‐Gutiérrez, Juan Fernández‐Bolaños   +4 more
wiley   +1 more source

Polypyrrole-Modified <i>Saccharomyces cerevisiae</i> Used in Microbial Fuel Cell. [PDF]

Biosensors (Basel)
Kižys K, Pirštelis D, Bružaitė I, Morkvėnaitė I.   +3 more
europepmc   +1 more source

SOME EFFECTS OF AERATION ON THE GROWTH AND METABOLISM OF SACCHAROMYCES CEREVISIAE IN CONTINUOUS CULTURE [PDF]

, 1966
T. W. Cowland, D. R. Maule
openalex   +1 more source

Antagonistic activity of two yeasts against Penicillium expansum in stone fruits

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Stone fruits are vulnerable to contamination by Penicillium expansum (PE), a patulin‐producing mould. The use of yeasts as biocontrol agents could be an effective strategy to combat this pathogen. This study evaluated the ability of Metschnikowia pulcherrima L672 (L672) and Pichia kudriavzevii L40 (L40) as biocontrol strategies on ...
Paula Tejero, Alicia Rodríguez, Alberto Martín, Sandra Olmo, Alejandro Hernández   +4 more
wiley   +1 more source

Bioprotection with <i>Saccharomyces cerevisiae</i>: A Promising Strategy. [PDF]

Microorganisms
El Dana F, David V, Tourdot-Maréchal R, Hayar S, Colosio MC, Alexandre H.   +5 more
europepmc   +1 more source

CHARACTERIZATION OF THE PYROGENICITY OFCANDIDA ALBICANS, SACCHAROMYCES CEREVISIAE, ANDCRYPTOCOCCUS NEOFORMANS [PDF]

, 1964
George S. Kobayashi, Lorraine Friedman
openalex   +1 more source

Effects of Trichoderma treatments on the phenolic and sensory quality of Aglianico grapes and wine

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND As environmental awareness grows, interest in sustainable agriculture is increasing. A promising alternative is the use of plant‐beneficial microorganisms such as Trichoderma spp., which suppress pathogens, promote growth and enhance productivity. In viticulture, Trichoderma species have been studied mainly for pathogen control, but
Maria Tiziana Lisanti, Sheridan L. Woo, Angelita Gambuti, Roberta Marra, Giada d'Errico, Francesco Vinale, Gelsomina Manganiello, Luigi Moio, Nadia Lombardi   +8 more
wiley   +1 more source

Modulation of Membrane and Reserve Fatty Acids of the Thraustochytrid Aurantiochytrium mangrovei by Light and Temperature Culture Conditions

Lipids, EarlyView.
ABSTRACT This study aimed to investigate the effects of temperature, illumination, and growth stage on the cell morphology, lipid content, and fatty acid (FA) composition in neutral lipids (NL) and polar lipids (PL) of Aurantiochytrium mangrovei, a thraustochytrid, widely known for its capacity to accumulate docosahexaenoic acid (22:6n‐3, DHA ...
Mariana Ventura, Natalia Llopis Monferrer, Marc Long, Luc Chauchat, Nelly Le Goïc, Fabienne Le Grand, Philippe Soudant   +6 more
wiley   +1 more source

Practical Applications of Secondary/Extractive Electrospray Ionization (SESI): A Versatile Tool for Real‐Time Chemical Analysis

Mass Spectrometry Reviews, EarlyView.
ABSTRACT In the 1980s, researchers discovered the remarkable ability of electrospray plumes to effectively ionize gas‐phase molecules via secondary ionization. Around 20 years later—coinciding with the ambient mass spectrometry revolution—secondary electrospray ionization (SESI) and extractive electrospray ionization (EESI) coupled to mass spectrometry
Xin Luo, Huiling Wang, Xiaolan Hu, Sasho Gligorovski, Xue Li, Pablo Sinues   +5 more
wiley   +1 more source

A Focus on Natural Autophagy Modulators as Potential Host‐Directed Weapons Against Emerging and Re‐Emerging Viruses

Medicinal Research Reviews, EarlyView.
ABSTRACT Autophagy is a highly conserved intracellular process involved in maintaining homeostasis and in the degradation of damaged organelles and external pathogens. Nature provides complex and varied reservoirs of scaffolds and chemical entities that may have a pivotal role in the search for new therapeutic leads.
Ilaria Cursaro, Sara Rossi, Stefania Butini, Sandra Gemma, Gabriele Carullo, Giuseppe Campiani   +5 more
wiley   +1 more source