Results 271 to 280 of about 620,969 (398)
The mechanism of the formation of higher alcohols from amino acids by Saccharomyces cerevisiae [PDF]
S. Sentheshanmuganathan
openalex +1 more source
Quantitative Analysis of DNA Double‐Strand Breaks in Genomic DNA Using Standard Curve Method
This study presents a simple and cost‐effective method for quantifying DNA double‐strand breaks (DSBs) using standard curves based on Ct values from LM‐qPCR and the theoretical number of DSBs from enzyme‐digested DNA standards. Its simplicity, affordability, and high‐throughput capability make it a valuable tool for genotoxicity testing, environmental ...
Lihuang Guo +5 more
wiley +1 more source
The molecular mechanisms and physiological roles of mitochondria dynamics in <i>Saccharomyces cerevisiae</i>. [PDF]
Chen CL +4 more
europepmc +1 more source
The biogenesis of mitochondria. V. Cytoplasmic inheritance of erythromycin resistance in Saccharomyces cerevisiae. [PDF]
A.W. Linnane +3 more
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A personal 360° view of applications of ‘biomimetic’ molecular recognition
Abstract Molecular recognition between biological molecules has formed the basis for innumerable applications in biotechnology for the last seven decades or so. Techniques such as affinity chromatography, solid‐phase and aqueous two‐phase extraction, affinity precipitation, biomimetic catalytic systems, biosensors and molecular imprinting all exploit ...
Christopher R Lowe
wiley +1 more source
Functional redundancy and formin-isoform independent localization of tropomyosin paralogs in Saccharomyces cerevisiae. [PDF]
Dhar A +7 more
europepmc +1 more source
Abstract BACKROUND The pseudo‐fruit of Rosa canina L. is a rich source of bioactive compounds with antioxidant, anti‐inflammatory, anti‐cancer, anti‐diabetic, anti‐aging, and antimicrobial activities. The aim of the present study is the optimization of a green process based on the action of two hydrolytic enzyme preparations, namely Pectinex® Ultra ...
Zafeiria Lemoni +6 more
wiley +1 more source
Abstract Premature aging of red wines (PremOx) is an emerging defect in red wines, related to the onset of cooked fruit, plum and dried figs nuances, as well as the loss of aging potential. This review is focussed on the contribute of lipid‐derived compounds, mainly originating from fatty acids oxidation, to this defect.
Ilaria Prezioso +5 more
wiley +1 more source
Antagonistic activity of two yeasts against Penicillium expansum in stone fruits
Abstract BACKGROUND Stone fruits are vulnerable to contamination by Penicillium expansum (PE), a patulin‐producing mould. The use of yeasts as biocontrol agents could be an effective strategy to combat this pathogen. This study evaluated the ability of Metschnikowia pulcherrima L672 (L672) and Pichia kudriavzevii L40 (L40) as biocontrol strategies on ...
Paula Tejero +4 more
wiley +1 more source

