Results 281 to 290 of about 620,969 (398)

Effects of aeration of softwood pretreatment liquid on inhibitors and fermentability using Saccharomyces cerevisiae yeast. [PDF]

Biotechnol Biofuels Bioprod
Tang C, Martín C, Jönsson LJ.
europepmc   +1 more source

Effects of Trichoderma treatments on the phenolic and sensory quality of Aglianico grapes and wine

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND As environmental awareness grows, interest in sustainable agriculture is increasing. A promising alternative is the use of plant‐beneficial microorganisms such as Trichoderma spp., which suppress pathogens, promote growth and enhance productivity. In viticulture, Trichoderma species have been studied mainly for pathogen control, but
Maria Tiziana Lisanti, Sheridan L. Woo, Angelita Gambuti, Roberta Marra, Giada d'Errico, Francesco Vinale, Gelsomina Manganiello, Luigi Moio, Nadia Lombardi   +8 more
wiley   +1 more source

Improved vectors for retron-mediated CRISPR-Cas9 genome editing in Saccharomyces cerevisiae. [PDF]

G3 (Bethesda)
Stuecker TN, Hood SE, Molina Pineda J, Lenaduwe S, Winter J, Sadhu MJ, Lewis JA.   +6 more
europepmc   +1 more source

Isolation and characterization of autophagy‐defective mutants of Saccharomyces cerevisiae

FEBS Letters, 1993
M. Tsukada, Y. Ohsumi
semanticscholar   +1 more source

Modulation of Membrane and Reserve Fatty Acids of the Thraustochytrid Aurantiochytrium mangrovei by Light and Temperature Culture Conditions

Lipids, EarlyView.
ABSTRACT This study aimed to investigate the effects of temperature, illumination, and growth stage on the cell morphology, lipid content, and fatty acid (FA) composition in neutral lipids (NL) and polar lipids (PL) of Aurantiochytrium mangrovei, a thraustochytrid, widely known for its capacity to accumulate docosahexaenoic acid (22:6n‐3, DHA ...
Mariana Ventura, Natalia Llopis Monferrer, Marc Long, Luc Chauchat, Nelly Le Goïc, Fabienne Le Grand, Philippe Soudant   +6 more
wiley   +1 more source

An Investigation of TDA1 Deficiency in Saccharomyces cerevisiae During Diauxic Growth. [PDF]

Yeast
Bjurström EY, Lasin P, Brunnsåker D, Tiukova IA, King RD.   +4 more
europepmc   +1 more source

Toxicity Test of Food Additives by the Disturbance of Life Cydes of Chlorella and Saccharomyces cerevisiae var. Sake (I)

, 1967
Sakae Yamamoto, Yoko Itō, Shoji Noda
openalex   +2 more sources

Practical Applications of Secondary/Extractive Electrospray Ionization (SESI): A Versatile Tool for Real‐Time Chemical Analysis

Mass Spectrometry Reviews, EarlyView.
ABSTRACT In the 1980s, researchers discovered the remarkable ability of electrospray plumes to effectively ionize gas‐phase molecules via secondary ionization. Around 20 years later—coinciding with the ambient mass spectrometry revolution—secondary electrospray ionization (SESI) and extractive electrospray ionization (EESI) coupled to mass spectrometry
Xin Luo, Huiling Wang, Xiaolan Hu, Sasho Gligorovski, Xue Li, Pablo Sinues   +5 more
wiley   +1 more source

Engineering CO₂-Fixing Carboxysome into <i>Saccharomyces cerevisiae</i> to Improve Ethanol Production. [PDF]

Int J Mol Sci
Li M, Zeng S, Guo Y, Ji J, Fan Q, Duanmu D.   +5 more
europepmc   +1 more source