Valorization of Caragana korshinskii Kom. using cooperative Aspergillus oryzae and Saccharomyces cerevisiae to produce fermented feed protein. [PDF]
Zuo S, Su J, Zhang F, Yu S, Cao X, Xu C.
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ABSTRACT Adaptation to the environment plays an essential role in yeast evolution as a consequence of selective pressures. Lachancea thermotolerans, a yeast related to fermentation and one of the current trends in wine technology research, has undergone an anthropisation process, leading to a notable genomic and phenomic differentiation.
Javier Vicente +5 more
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Transcriptomic Analysis of Copper Resistance in <i>Saccharomyces cerevisiae</i>: Insights into Adaptive Evolution and Potential Implications for Wood Preservative Treatments. [PDF]
Chung K, Kim TJ.
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Effect of mixed fermentation of Saccharomyces cerevisiae, Lactobacillus helveticus, Lactobacillus delbrueckii subsp. bulgaricus on physicochemical and flavor characteristics of pumpkin juice. [PDF]
Tan RQ +7 more
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Lactonic sophorolipids by <i>Saccharomyces cerevisiae</i>: production, characterization and their evaluation for combating clinically important microbial pathogens. [PDF]
Al-Kashef AS +7 more
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Engineering CO<sub>2</sub>-Fixing Carboxysome into <i>Saccharomyces cerevisiae</i> to Improve Ethanol Production. [PDF]
Li M +5 more
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Chromosome III Aneuploidy Enhances Ethanol Tolerance in Industrial Saccharomyces cerevisiae by Increasing the TUP1 Copy Number. [PDF]
Albillos-Arenal S +4 more
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RNA Polymerase III Promoters Compatible with CRISPR Gene Regulation in <i>Saccharomyces cerevisiae</i>. [PDF]
Holland KL +7 more
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