Results 301 to 310 of about 476,829 (342)
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Saccharomyces cerevisiae

Trends in Genetics, 2019
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Ignacio, Belda   +4 more
  +15 more sources

The cytoskeleton of Saccharomyces cerevisiae

Current Opinion in Cell Biology, 1990
At first glance yeast might seem to be an unlikely model organism for studies of cell biology. They are small, non-motile, and have a limited developmental repertoire. Upon closer inspection, however, it is apparent that many of the processes that cell biologists are currently trying to understand occur in yeast.
G, Barnes, D G, Drubin, T, Stearns
openaire   +2 more sources

Saccharomyces cerevisiae

2021
Published as part of Wang, Yunpeng, Xiong, Wenbo, Chen, Yidu, Zhu, Min, Liang, Jincai, Li, Yu, Huang, Jia, Huang, Liufang, Liu, Zhongqiu, Ji, Aijia & Duan, Lixin, 2021, Transcriptomic investigation of the biochemical function of 7 - dehydro- cholesterol reductase 1 from the traditional Chinese medicinal plant Anemarrhena asphodeloides Bunge, pp. 1-9 in
Wang, Yunpeng   +10 more
openaire   +1 more source

Electrotransformation of Saccharomyces cerevisiae

2019
Intact yeast cell transformation is easily achieved by gene electrotransfer (GET). The procedure is fast and efficient in terms of transformants/μg DNA. Yeast cells in exponential growth phase are washed, treated for a short period with dithiothreitol (DTT) and then mixed with the plasmid DNA in a buffer with a low conductivity.
Meilhoc, Eliane, Teissie, Justin
openaire   +3 more sources

Mutagenesis in Saccharomyces Cerevisiae

1982
Publisher Summary This chapter discusses the mutagenesis in Saccharomyces cerevisiae and compares it with what is known about the same process in E. coli. It also discusses the experimental systems available for mutation research in bakers' yeast, the result of investigations concerning induced and spontaneous mutagenesis in nuclear and ...
openaire   +2 more sources

Flocculation in Saccharomyces Cerevisiae

2009
Yeast flocculation is a reversible, non-sexual and multivalent process of cell aggregation into multicellular masses, called flocs, with the subsequent rapid removal of flocs from the medium in which they are suspended. Traditionally associated with beer production, flocculation might also be useful in modern biotechnology as a low cost and easy method
openaire   +2 more sources

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