Results 311 to 320 of about 476,829 (342)

?????????????????????????????????????? ?????????????????? ???????????? Saccharomyces cerevisiae ?????? ?????????????????????????? ???????????????????????? ???????????????????????? ??????????????

2018
Plastic strain of glycerol and PEO-1500 frozen aqueous solutions has been studied and an alteration in their plastic characteristics when achieving certain (threshold) concentrations of cryoprotective substances has been established. This change is associated to local closed liquid phase inclusion transition into the through liquid interlayers, that ...
  +8 more sources

SACCHAROMYCES | Saccharomyces Cerevisiae

1999
B.C. Viljoen, G.M. Heard
openaire   +1 more source

Influence of Non-Saccharomyces on Wine Chemistry: A Focus on Aroma-Related Compounds

Molecules, 2021
Maria Tufariello, Mariagiovanna Fragasso, Annarita Panighel   +2 more
exaly  

Interspecific hybridization as a driver of fungal evolution and adaptation

Nature Reviews Microbiology, 2021
Jan Steensels, Brigida Gallone, Kevin J Verstrepen   +2 more
exaly  

The Important Contribution of Non-Saccharomyces Yeasts to the Aroma Complexity of Wine: A Review

Foods, 2021
Bin Tian
exaly  

Saccharomyces Genome Database: the genomics resource of budding yeast

Nucleic Acids Research, 2012
Stacia R Engel, Kalpana Karra, Matt Simison   +2 more
exaly  

Brewer's Saccharomyces yeast biomass: characteristics and potential applications

Trends in Food Science and Technology, 2010
Isabel Ferreira
exaly  

A Gondwanan imprint on global diversity and domestication of wine and cider yeast Saccharomyces uvarum

Nature Communications, 2014
Pedro Almeida, Carla Ig Gonçalves, Diego Libkind   +2 more
exaly  

?????????????????? ?????????????????????????????? ???????????????????? ???????????? Saccharomyces cerevisia?? ?????? ?????????????????????????? ?? ?????????????? ?????????????? ???????????????????????????????????? ?? ?????????????????? ?????????????????? ?? ?????????????????????? ???????????????????????? ??????????

2013
???????????????????? ?????????????????????????????????? ?????????????????????? ?????????????????? ???????????? S. cerevisi????, ???????????????????????????????? ?? ???????????????? ???10% ???????????????????????????????????? ??? 0,135?? NaCl ??? ???????????, ?????????? ?????????????????????????? ???? ???????????????????? 1, 5 ?? 10????/??????. ?????????
openaire   +1 more source

Probiotics and prebiotics in intestinal health and disease: from biology to the clinic

Nature Reviews Gastroenterology and Hepatology, 2019
Gregor Reid, Glenn R Gibson
exaly