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Membranes of Saccharomyces cerevisiae [PDF]

open access: possibleJournal of Bacteriology, 1967
A crude small particle pellet, obtained from postmitochondrial supernatant fractions of Saccharomyces cerevisiae , contains about half the ergosterol and phospholipid of crude cell homogenates. Most of the phospholipid of this pellet is in a “heavy” fraction which, with the aid of electron microscopy, shows ...
Carol Volkmann   +2 more
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[11] DNA of Saccharomyces cerevisiae

1991
Publisher Summary This chapter describes the DNA of Saccharomyces cerevisiae strains used in genetic studies. Discussion of DNA isolation procedures is followed by a description of useful information derived from analysis of restriction spectra. Interpretation of the band patterns can be quite useful.
Agathe Stotz   +2 more
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Mutagenesis in Saccharomyces Cerevisiae

1982
Publisher Summary This chapter discusses the mutagenesis in Saccharomyces cerevisiae and compares it with what is known about the same process in E. coli. It also discusses the experimental systems available for mutation research in bakers' yeast, the result of investigations concerning induced and spontaneous mutagenesis in nuclear and ...
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Death of Saccharomyces cerevisiae in Aerosols [PDF]

open access: possibleNature, 1967
The addition of inositol to the yeast Saccharomyces cerevisiae protects the yeast—when suspended in air—against death from desiccation, ultra-violet light and X-rays.
J. D. Chapman, S. J. Webb, D. V. Cormack
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Flocculation in Saccharomyces Cerevisiae

2009
Yeast flocculation is a reversible, non-sexual and multivalent process of cell aggregation into multicellular masses, called flocs, with the subsequent rapid removal of flocs from the medium in which they are suspended. Traditionally associated with beer production, flocculation might also be useful in modern biotechnology as a low cost and easy method
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Basic Investigations in Saccharomyces cerevisiae

2014
This chapter aims to provide the reader with a one-stop reference to the basic procedures needed to access, grow, store, mate, and sporulate yeast cells. It starts with an introduction to the Web-based yeast resources, which are becoming increasingly important in the investigation of S. cerevisiae in the post-genomic era.
Brendan P. G. Curran, Virginia C. Bugeja
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Mechanisms of silencing in Saccharomyces cerevisiae

Current Opinion in Genetics & Development, 1998
In the yeast Saccharomyces cerevisiae, heterochromatin-like regions are formed at the silent mating type loci and at telomeres. The past year of investigations has led to a clearer understanding of the nature of nucleation and spreading of heterochromatin, as well as uncovering a fascinating link between silencing, the nucleolus and aging.
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Conjugation in Saccharomyces cerevisiae

Annual Review of Cell Biology, 1988
CONTENTS INTRODUCTION 430 CELL TYPE CONTROL 43 1 PHEROMONE INDUCTION OF GENE EXPRESSION 433 PHEROMONES 436 IX-Pheromone 436 a-Pheromone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Leland H. Hartwell   +3 more
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Flocculation of Saccharomyces cerevisiae

Food Research International, 1998
Abstract This paper reviews our current understanding of cell flocculation with particular emphasis of the process in brewing fermentations. While cell flocculation has been examined for over a century and has been the subject to a number of reviews in the early part of this decade, our view of the process is cloudy.
R. Alex Speers, Yu-Lai Jin
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AGING IN SACCHAROMYCES CEREVISIAE

Annual Review of Microbiology, 1998
▪ Abstract  The budding yeast Saccharomyces cerevisiae divides asymmetrically, giving rise to a mother cell and a smaller daughter cell. Individual mother cells produce a finite number of daughter cells before senescing, undergoing characteristic changes as they age such as a slower cell cycle and sterility.
David A. Sinclair   +2 more
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