Results 351 to 360 of about 614,676 (390)
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Flocculation in Saccharomyces Cerevisiae
2009Yeast flocculation is a reversible, non-sexual and multivalent process of cell aggregation into multicellular masses, called flocs, with the subsequent rapid removal of flocs from the medium in which they are suspended. Traditionally associated with beer production, flocculation might also be useful in modern biotechnology as a low cost and easy method
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Basic Investigations in Saccharomyces cerevisiae
2014This chapter aims to provide the reader with a one-stop reference to the basic procedures needed to access, grow, store, mate, and sporulate yeast cells. It starts with an introduction to the Web-based yeast resources, which are becoming increasingly important in the investigation of S. cerevisiae in the post-genomic era.
Brendan P. G. Curran, Virginia C. Bugeja
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Mechanisms of silencing in Saccharomyces cerevisiae
Current Opinion in Genetics & Development, 1998In the yeast Saccharomyces cerevisiae, heterochromatin-like regions are formed at the silent mating type loci and at telomeres. The past year of investigations has led to a clearer understanding of the nature of nucleation and spreading of heterochromatin, as well as uncovering a fascinating link between silencing, the nucleolus and aging.
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The Saccharomyces cerevisiae ATP Synthase
Journal of Bioenergetics and Biomembranes, 2000The ATP synthase of the yeast Saccharomyces cerevisiae is composed of 20 different subunits whose primary structure is known. The organization of proteins that constitute the membranous domain is now under investigation. Cysteine insertions combined with the use of nonpermeant maleimide reagents and cross-linking reagents showing different lengths and ...
Jean Velours, Geneviève Arselin
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Conjugation in Saccharomyces cerevisiae
Annual Review of Cell Biology, 1988CONTENTS INTRODUCTION 430 CELL TYPE CONTROL 43 1 PHEROMONE INDUCTION OF GENE EXPRESSION 433 PHEROMONES 436 IX-Pheromone 436 a-Pheromone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Leland H. Hartwell +3 more
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Position effects in Saccharomyces cerevisiae
Journal of Molecular Biology, 1981Abstract Simple inversion of a DNA fragment simultaneously alters both trp1 and his3 expression in yeast even though the inversion break points map more than 300 base-pairs from either structural gene. In the inverted configuration, a his3 null allele is abnormally expressed and the wild-type trp1 allele is not expressed.
K, Struhl, R W, Davis
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Flocculation of Saccharomyces cerevisiae
Food Research International, 1998Abstract This paper reviews our current understanding of cell flocculation with particular emphasis of the process in brewing fermentations. While cell flocculation has been examined for over a century and has been the subject to a number of reviews in the early part of this decade, our view of the process is cloudy.
R. Alex Speers, Yu-Lai Jin
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A Review of Phenotypes in Saccharomyces cerevisiae
Yeast, 1997A summary of previously defined phenotypes in the yeast Saccharomyces cerevisiae is presented. The purpose of this review is to provide a compendium of phenotypes that can be readily screened to identify pleiotropic phenotypes associated with primary or suppressor mutations.
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Expression of VHHs in Saccharomyces cerevisiae
2012The production of VHHs in microorganisms is relatively straightforward, however the amount of VHH produced per volume unit can vary substantially from hardly detectable to hundreds of milligrams per liter. Expression in Escherichia coli is more commonly used at initial research phase, since production of VHHs for large-scale application in E.
Theo Verrips +2 more
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