Results 171 to 180 of about 274,580 (343)

Exploring Proteomic and Metabolomic Interactions in a Yeast Consortium Designed to Enhance Bioactive Compounds in Wine Fermentations

open access: yesFood Frontiers, EarlyView.
A consortium of Saccharomyces species enhanced the production of bioactive molecules Proteomic and metabolomic data indicated that the presence of a competitive strain accelerated the growth rate of S. cerevisiae and increase the synthesis of indolic compounds in S.
Andrés Planells‐Cárcel   +4 more
wiley   +1 more source

An investigation into the transcription factors and regulatory mechanisms of Aspergillus

open access: yesFood Safety and Health, EarlyView.
Foodborne pathogen Aspergillus, a prevalent etiologic agent among filamentous fungi, are distinguished by a significant repertoire of transcription factors encoded within their genomes. These regulatory proteins are instrumental in orchestrating key biological processes, including cellular growth, secondary metabolite biosynthesis, mycotoxin production,
Yuxin Qin, Huawei Yu, Jun Tian
wiley   +1 more source

Patterns of protein synthesis in the budding yeast cell cycle: variable or constant?

open access: yesMicrobial Cell
Proteins are the principal macromolecular constituent of proliferating cells, and protein synthesis is viewed as a primary metric of cell growth. While there are celebrated examples of proteins whose levels are periodic in the cell cycle (e.g., cyclins),
Eun-Gyu No   +2 more
doaj   +1 more source

Fibroblasts and hiPS‐Derived Astrocytes From CoPAN Patients Showed Different Levels of Iron Overload Correlated With Senescent Phenotype

open access: yesGlia, EarlyView.
CoPAN affects CoA biosynthesis and leads to iron dyshomeostasis. CoPAN d‐astrocytes show ferroptosis, iron accumulation, senescence, lipid peroxidation, mitochondrial damage and tubulin acetylation loss. Astrocytes recapitulate CoPAN disease. ABSTRACT COASY protein‐associated neurodegeneration (CoPAN) is a rare autosomal recessive disorder within the ...
Anna Cozzi   +8 more
wiley   +1 more source

Impact of gas ultrafine bubbles on the efficacy of commonly used antimicrobials for apple washing

open access: yesJournal of Food Safety, Volume 42, Issue 6, December 2022., 2022
This study demonstrated that using carbon dioxide ultrafine bubbles in chlorine and peracetic acid solutions significantly increase their potency against Escherichia coli O157:H7 and Listeria monocytogenes on apples. However, the incorporation of air ultrafine bubbles did not have a significant effect on the efficacy of these antimicrobial solutions ...
Phoebe Unger   +5 more
wiley   +1 more source

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