Results 21 to 30 of about 20,233 (168)

Population Structure and Genetic Diversity Analysis in Sugarcane (Saccharum spp. hybrids) and Six Related Saccharum Species

open access: yesAgronomy, 2022
Sugarcane (Saccharum spp. hybrids) is one of the most important commercial crops for sugar, ethanol, and other byproducts production; therefore, it is of great significance to carry out genetic research.
Haizheng Xiong   +4 more
doaj   +1 more source

Bioacetilação de álcoois catalisada por Saccharum officinarum Bioacetylation of alcohols catalysed by Saccharum officinarum

open access: yesQuímica Nova, 2009
Lipase-catalysed esterifications of alcohols using immobilized enzyme system from sugar cane (Saccharum officinarum) as biocatalyst afforded the corresponding esters in considerable yields (68-93%).
João Carlos C. Assunção   +2 more
doaj   +1 more source

Comparative analysis of sucrose phosphate synthase (SPS) gene family between Saccharum officinarum and Saccharum spontaneum

open access: yesBMC Plant Biology, 2020
Background Sucrose phosphate synthase (SPS) genes play vital roles in sucrose production across various plant species. Modern sugarcane cultivar is derived from the hybridization between the high sugar content species Saccharum officinarum and the high ...
Panpan Ma   +11 more
doaj   +1 more source

Experimental and computational comparison of freeze-thaw induced pressure generation in red and sugar maple [PDF]

open access: yesTree Physiology, 44(4):tpae006, 2024, 2021
Sap exudation is the process whereby trees such as sugar (Acer saccharum) and red maple (Acer rubrum) generate unusually high positive stem pressure in response to repeated cycles of freeze and thaw. This elevated xylem pressure permits the sap to be harvested over a period of several weeks and hence is a major factor in the viability of the maple ...
arxiv  

Full-length enriched cDNA libraries and ORFeome analysis of sugarcane hybrid and ancestor genotypes. [PDF]

open access: yesPLoS ONE, 2014
Sugarcane is a major crop used for food and bioenergy production. Modern cultivars are hybrids derived from crosses between Saccharum officinarum and Saccharum spontaneum.
Milton Yutaka Nishiyama   +5 more
doaj   +1 more source

Global analysis of the sugarcane microtranscriptome reveals a unique composition of small RNAs associated with axillary bud outgrowth [PDF]

open access: yes, 2013
Axillary bud outgrowth determines shoot architecture and is under the control of endogenous hormones and a fine-tuned gene-expression network, which probably includes small RNAs (sRNAs).
Carrer, Helaine   +6 more
core   +1 more source

The effect of crude methanolic leaf extracts of saccharum officinarum (sugar cane) on some haematological parameters in wistar rats

open access: yesInternational Journal of Medicine and Health Development, 2010
Objective: Leaf extracts of Saccharum officinarum have numerous medicinal properties and have been used by humans in the treatment of many ailments.
S A Ufelle   +5 more
doaj   +1 more source

Genotoxic and Cytotoxic Activities of Cornhusk Extract of Zea mays and Leaf Extract of Sacharum officinarum

open access: yesBiology, Medicine & Natural Product Chemistry
Zea mays husk and Saccharum officinarum have been used for years in ethnomedicine for their antimalarial, anti-inflammatory, antipyretic, antidiabetic, and antiphlogistic activities.
Emem Eyo Akpan   +4 more
doaj   +1 more source

Reconstruction of karyotypic evolution in Saccharum spontaneum species by comparative oligo-FISH mapping

open access: yesBMC Plant Biology, 2022
Background Karyotype dynamics driven by chromosomal rearrangements has long been considered as a fundamental question in the evolutionary genetics.
Zhuang Meng   +5 more
doaj   +1 more source

Plants, plant‐derived compounds, probiotics, and postbiotics as green agents to fight against poultry coccidiosis: A review

open access: yesAnimal Research and One Health, EarlyView.
Therapeutic effect of natural products on chicken coccidiosis. Abstract The intestinal tract is the main place for animals to digest food and absorb nutrients, which also serves as the first line of defense against pathogens that invade the internal environment.
Pan Chen   +6 more
wiley   +1 more source

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