Results 121 to 130 of about 26,054 (184)

UNA PROPUESTA PARA EL ANÁLISIS DEL FENÓMENO DE SACIEDAD SENSORIAL ESPECÍFICA

open access: yes, 2010
Estudios experimentales han demostrado que los organismos tienden a ingerir mayores cantidades de alimento cuando sus componentes poseen propiedades sensoriales distintas, fenómeno conocido como saciedad sensorial específica. Las interpretaciones que se hacen del fenómeno carecen de bases teóricas firmes y de rigor científico.
openaire   +1 more source

[Diffuse gastric carcinoma in the youth: Case report]. [PDF]

open access: yesRev Med Inst Mex Seguro Soc
González-Aguirre R   +4 more
europepmc   +1 more source

[Exploring Needs, Motivations, and Limitations Towards Healthy Eating and Digital Resources: A Qualitative Study in a Mexican Primary Education Setting]. [PDF]

open access: yesAten Primaria
Reséndiz-Martínez L   +4 more
europepmc   +1 more source

Consumidores con preferencias no ordenadas [PDF]

open access: yes
Theoretical research on consumer demand with nonordered and not necessarily convex preferences has been centered in the study of the equilibrium. This paper looks back at consumer as such, trying to reach substantive propositions, eventually refutable by
Pedro Uribe
core  

Influence of the dietary intake of medium chain triglycerides on body composition, energy expenditure and satiety: a systematic review

open access: yesNutrición Hospitalaria
Increased prevalence of obesity is associated with the growth of chronic degenerative diseases. One of the main factors associated with this increase is the change in nutritional status of individuals.
A. C. Rego Costa   +2 more
doaj  

Home - About - Disclaimer - Privacy