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Comparison between the protective effect of the orally administered atorvastatin and safflower (<i>Carthamus tinctorius)</i> in hypercholesterolemic male rats. [PDF]
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Journal of the American Oil Chemists' Society, 1966
AbstractSafflower meal from undecorticated commercial seed is useful feed for ruminant animals. Its low energy content is a problem in poultry and swine rations.Partially decorticated meals are valuable for ruminants and are also quite suitable in poultry rations if provision is made for extra metabolizable calories, and if other feed ingredients ...
G O, Kohler +4 more
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AbstractSafflower meal from undecorticated commercial seed is useful feed for ruminant animals. Its low energy content is a problem in poultry and swine rations.Partially decorticated meals are valuable for ruminants and are also quite suitable in poultry rations if provision is made for extra metabolizable calories, and if other feed ingredients ...
G O, Kohler +4 more
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Journal of the American Oil Chemists' Society, 1966
AbstractThe US safflower industry has matured in the relatively short period of 15 years to a position of stature in terms of stable oil prices, modern processing, and world‐wide distribution. This dry land crop is grown in rotation with barley, wheat, rice and other grains.
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AbstractThe US safflower industry has matured in the relatively short period of 15 years to a position of stature in terms of stable oil prices, modern processing, and world‐wide distribution. This dry land crop is grown in rotation with barley, wheat, rice and other grains.
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Canadian Journal of Plant Science, 1985
Saffire is the first Canadian cultivar of safflower (Carthamus tinctorius L.). It has early maturity, with seed yields exceeding those of the U.S. cultivar S-208 by 10% and equal to those of the Montana-bred cultivar Hartman, and has a high level of resistance to sclerotinia head rot.
H.-H. MÜNDEL +3 more
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Saffire is the first Canadian cultivar of safflower (Carthamus tinctorius L.). It has early maturity, with seed yields exceeding those of the U.S. cultivar S-208 by 10% and equal to those of the Montana-bred cultivar Hartman, and has a high level of resistance to sclerotinia head rot.
H.-H. MÜNDEL +3 more
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Development of safflower protein
Journal of the American Oil Chemists' Society, 1979AbstractDevelopment of safflower protein and safflower protein isolate (SPI) containing as high as 95% protein (N×5.3) is described. SPI exhibits favorable nitrogen solubility, foaming, and bread‐baking properties. Composition of SPI and select functional properties may be altered by the choice of pH used to precipitate the extracted protein (5 or 6 ...
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The composition of safflower seed
Journal of the American Oil Chemists' Society, 1966AbstractSafflower has some interesting variations in composition. Current commercial seed types have about 40% hull, 37% oil, and 23% meal. Varities also exist with from 59–18% hull and inversely varying oil and meal percentages. The fatty acid composition of the linoleic acid type oils is quite constant at about 78% linoleic, 11% oleic, 3% stearic, 6%
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Journal of the American Oil Chemists' Society, 1950
SummaryA brief account is given of experiments with safflower oil in Australia. Under practical conditions, the drying power of safflower oil equals that of linseed oil. The non‐yellowing properties of the former render it superior to the latter as a vehicle in coatings for interior decoration and in stoving enamels.
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SummaryA brief account is given of experiments with safflower oil in Australia. Under practical conditions, the drying power of safflower oil equals that of linseed oil. The non‐yellowing properties of the former render it superior to the latter as a vehicle in coatings for interior decoration and in stoving enamels.
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Journal of the American Oil Chemists' Society, 1970
AbstractExamination of sugars in safflower hull and kernel revealed sucrose and raffinose to be predominent, with smaller amounts ofd‐glucose andd‐fructose. Galactinol (1‐O‐a‐d‐galactopyranosylmyoinositol) and other carbohydrate material which appear to contai uronic acids, fucose, glucose, fructose and arabinose, were also present.
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AbstractExamination of sugars in safflower hull and kernel revealed sucrose and raffinose to be predominent, with smaller amounts ofd‐glucose andd‐fructose. Galactinol (1‐O‐a‐d‐galactopyranosylmyoinositol) and other carbohydrate material which appear to contai uronic acids, fucose, glucose, fructose and arabinose, were also present.
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