Results 171 to 180 of about 14,210 (222)
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Journal of the American Oil Chemists' Society, 1950
SummaryA brief account is given of experiments with safflower oil in Australia. Under practical conditions, the drying power of safflower oil equals that of linseed oil. The non‐yellowing properties of the former render it superior to the latter as a vehicle in coatings for interior decoration and in stoving enamels.
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SummaryA brief account is given of experiments with safflower oil in Australia. Under practical conditions, the drying power of safflower oil equals that of linseed oil. The non‐yellowing properties of the former render it superior to the latter as a vehicle in coatings for interior decoration and in stoving enamels.
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Journal of the American Oil Chemists' Society, 1970
AbstractExamination of sugars in safflower hull and kernel revealed sucrose and raffinose to be predominent, with smaller amounts ofd‐glucose andd‐fructose. Galactinol (1‐O‐a‐d‐galactopyranosylmyoinositol) and other carbohydrate material which appear to contai uronic acids, fucose, glucose, fructose and arabinose, were also present.
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AbstractExamination of sugars in safflower hull and kernel revealed sucrose and raffinose to be predominent, with smaller amounts ofd‐glucose andd‐fructose. Galactinol (1‐O‐a‐d‐galactopyranosylmyoinositol) and other carbohydrate material which appear to contai uronic acids, fucose, glucose, fructose and arabinose, were also present.
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Contact dermatitis to safflower
Contact Dermatitis, 1987A H, van der Willigen +3 more
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Safflomin A: A novel chemical marker for Carthamus tinctorius L. (Safflower) monofloral honey
Food Chemistry, 2022Liuwei Zhao, Xiaofeng Xue, Liming Wu
exaly