Results 71 to 80 of about 2,284 (202)
Journal of Food Science, Volume 91, Issue 1, January 2026.ABSTRACT The growing interest in natural alternatives to synthetic additives has driven research into essential oils (EOs) for antimicrobial and antioxidant applications. Statistical mixture design approaches provide effective tools to optimize multi‐component EO blends for enhanced bioactivity.
Boutheina Ben Akacha +9 more
wiley +1 more source
BioMed Research International, Volume 2026, Issue 1, 2026.Siparuna guianensis is a neotropical medicinal plant traditionally used for inflammatory and infectious conditions, and its essential oil (EO) has been investigated for diverse biological activities, particularly antimicrobial, antiparasitic, insecticidal, anti‐inflammatory, and neuroprotective activities.
Everton Luiz Pompeu Varela +7 more
wiley +1 more source
Reduction of safrole and methyleugenol in Asari radix et rhizoma by decoction.
, 2009 INTRODUCTION Asari radix et rhizoma (Xixin, Manchurian Wildginger, Asarum spp) is a herbal drug commonly used as an ingredient in traditional Chinese medicine (TCM). Many species of Asarum contain safrole and methyleugenol as the main components of their
Meier B, Spriano D, Chen C, Lehmann T
core +1 more source
Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.Headspace solid‐phase microextraction gas chromatography–mass spectrometry (HS‐SPME‐GC‐MS) method was used to characterize the volatile compounds of homemade Hunan seasoning sauce (HHS) and commercial Hunan seasoning sauces (CHS). E‐nose and E‐tongue techniques were used to detect and analyze Hunan seasoning sauce products.
Yuxin Zhang +4 more
wiley +1 more source
Safrole Induces Apoptosis in Human Oral Cancer HSC-3 Cells
, 2012 [[abstract]]Phytochemicals have been used as potential chemopreventive or chemotherapeutic agents. However, there are data suggesting a mutagenic effect of some phytochemicals.
鍾景光;Chung, Jing-Gung
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Coumarin and Safrole Content in Cinnamon-Flavored Food Products on the Syrian Market [PDF]
, 2017 Some plants that are processed into foods often contain natural substances that may be hazardous to human health. One example is coumarin, which is known to cause liver and kidney damage in rats, mice and probably humans.
Joumaa Al-Zehouri +3 more
core +1 more source
Chemistry &Biodiversity, Volume 22, Issue 9, September 2025.ABSTRACT The subfamily Gomphrenoideae is composed of about 480 accepted species, many of which have been historically used as medicinal plants, reason why they have been studied in terms of chemical profile, biological activity, and safety. This review consolidates the advances in research on this subfamily over the past 47 years, emphasizing its ...
Dayanna Isabel Araque Gelves +3 more
wiley +1 more source
Ligand binding of safrole to cytochrome P-450.
, 1980 Safrole, a hepatocarcinogen, is converted by the microsomal mono-oxygenase system to a reactive intermediate which interacts with cytochrome P-450 to form a ligand complex.
Parke, DV, Delaforge, M, Ioannides, C
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Ciência e Agrotecnologia, 2007 Óleos essenciais das piperáceas Piper aduncum L., Piper hispidinervum C. DC. e da bignoniácea Tanaecium nocturnum (Barb. Rodr.) Bur. & K. Shum foram avaliados para o controle de larvas de Tenebrio molitor L., 1758.
Murilo Fazolin +4 more
doaj +1 more source
, 2012 [[abstract]]Safrole, a component of piper betle inflorescence, is a documented rodent hepatocarcinogen and inhibits bactericidal activity and the release of superoxide anion (O(2-)) by polymorphonuclear leukocytes (PMNs).
范宗宸;Fan, Ming-Jen;鍾景光;Chung, Jing-Gung
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