Results 1 to 10 of about 1,766 (123)

Nutrient Content, Organoleptic Quality, and Shelf Life of Sagon Substitute From Lindur (Bruguiera gymnorrhiza L.) and Soybean Flour (Glycine max L.), as an Alternative Emergency Food [PDF]

open access: yesFrontiers in Nutrition, 2022
Lindur (Bruguiera gymnorrhiza L.) fruit as a mangrove species has not been widely developed. However, the combination of lindur fruit functional food with soybean flour has high carbohydrates and protein potential to serve as an additional food product ...
Diana Nur Afifah   +2 more
exaly   +4 more sources

Changes of Physical Properties during Microwave Processing of Sagon [PDF]

open access: yesJournal of Food Processing and Preservation, 2014
This study was designed to investigate the best and efficient method of processing sagon, a traditional snack food, using a microwave oven. Microwave cooking was conducted at three output powers of 90, 170 and 340 W.
Yus Aniza Yusof   +2 more
exaly   +3 more sources

L’Affaire Marot-Sagon : Du conflit personnel à la controverse collective

open access: yesRelief: Revue Électronique de Littérature Francaise, 2015
Cette contribution se propose d’examiner la controverse opposant Marot et Sagon dans les années 1530. L’établissement d’une typologie des invectives échangées nous permettra de révéler l’enjeu principal de l’affrontement, qui consiste à se (re)placer ...
Nina Mueggler
doaj   +5 more sources

L’interdiction des réunions politiques, de la propagande électorale et des opérations de vote dans les locaux servant à l’exercice du culte

open access: yesRevue du Droit des Religions, 2023
The law of 24 August 2021 extends the scope of political activities prohibited in places of worship. It is no longer only political meetings that are prohibited, but also acts of electoral propaganda and the organization of voting operations.
Anne-Laure Youhnovski Sagon
doaj   +1 more source

SISTEM AGRIBISNIS INTEGRASI PADI KERBAU DAN POLA PEMELIHARAAN KERBAU DI KECAMATAN PAMPANGAN SUMATERA SELATAN

open access: yesSepa, 2021
This study aimed to determine and analyze the integrated rice-buffalo agribusiness system and to describe the pattern of buffalo raising in Pampangan District. This research was conducted in Pampangan District in July 2020. This research is a survey that
Elly Rosana   +3 more
doaj   +1 more source

Talangkang Pag-Iisip: An Exposé of Its Positivity in the Lens of Students in a Selected University in Baguio City

open access: yesJPAIR, 2021
Crab mentality is one of the common universal traits among many people. It is a behavior wherein a person feels jealous of the success, developments, achievements, and accomplishments of others.
William Jo Se Billote   +9 more
doaj   +1 more source

An immunoglobulin Y that specifically binds to an in silico-predicted unique epitope of Zika virus non-structural 1 antigen

open access: yesAsian Pacific Journal of Tropical Medicine, 2022
Objective: To identify unique immunogenic epitopes of Zika virus non-structural 1 (NS1) antigen and produce immunoglobulin Y (IgY) for potential use in he diagnosis of of Zika virus infection. Methods: Immunogenic epitopes were identified using in silico
Leonardo A Guevarra   +7 more
doaj   +1 more source

The Use of Local Alternative Materials as Structural Shielding for Diagnostic Radiological Facilities

open access: yesJournal of Global Radiology, 2020
Purpose: X-ray radiation shielding is based on the principle of attenuation, which is the ability to reduce the initial intensity of radiation through a barrier material.
Schimze Sagon, Petal Padmini Surujpaul
doaj   +1 more source

PENINGKATAN EFISIENSI PRODUKSI SAGON BAKAR SKALA INDUSTRI RUMAH TANGGA

open access: yesTeknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2017
Sagon bakar tersebut mempunyai cita rasa yang enak karena gurih, tidak keras, dan tampilan bagus.  Proses pengolahan sagon bakar terkendala pada proses penepungan, pemarutan, penyangraian, dan pemanggangan yang tidak efisien.   Mekanisasi proses produksi
Panji Deoranto, Retno Astuti
doaj   +1 more source

Pengaruh Kandungan Amilosa Terhadap Karakteristik Fisik Dan Organoleptik Nasi Instan [PDF]

open access: yes, 2015
Amilosa dan amilopektin merupakan komponen utama penyusun pati. Komasi, sehingga pengaruh kedua komponen tersebut menarik untuk dipelajamilosa dari tiga varietas padi dalam produksi nasi instan. Hasil penelitianerbeda nyata dengan waktu rehidrasi (p<0.
herawati, H. (heti)   +3 more
core   +1 more source

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