Results 71 to 80 of about 1,760 (160)

PENGARUH PERBANDINGAN TEPUNG IKAN KEMBUNG (Rastrelliger kanagurta L) TEPUNG MOCAF DAN TEPUNG TERIGU TERHADAP KARAKTERISTIK BISKUIT [PDF]

open access: yes, 2018
Tujuan penelitian ini adalah untuk memperoleh perlakuan dengan perbandingan tepung ikan kembung, tepung mocaf dan tepung terigu terhadap sifat organoleptik biskuit. Manfaat penelitian adalah untuk meningkatkan produktivitas pangan lokal berbasis ikan
Muhammad Rizky Rachman, 123020259   +1 more
core  

Analisis Pendapatan USAha Gula Merah Kelapa (Studi Kasus Di Desa Medono Kecamatan Kaliwiro Kabupaten Wonosobo) [PDF]

open access: yes, 2014
Sugar is one of the staple food of Indonesia's population. Coconut sugar agro-industry currently has a pretty good prospect and to increase household income.
Awami, S. N. (Shofia)   +2 more
core  

Empowering sagon MSMEs through e-commerce education to support tourism in Magelang

open access: yesCommunity Empowerment
Culinary tourism serves as a strategic approach for the development of tourism in Magelang Regency, contributing to the realization of sustainable tourism. The growth of Micro, Small, and Medium Enterprises (MSMEs) is intertwined with the progress of the tourism industry in Magelang, emphasizing the crucial role of MSMEs in utilizing online media for ...
Suroto Munahar   +6 more
openaire   +1 more source

Changes of Physical Properties during Microwave Processing of Sagon [PDF]

open access: yesJournal of Food Processing and Preservation, 2012
N.A. Ghani   +4 more
openaire   +1 more source

Nutritional and genetic variations within foxtail millet (Setaria italica) landraces collected from indigenous communities across the Philippines

open access: yes, 2023
Ereful NC   +7 more
europepmc   +1 more source

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