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Enhanced Antioxidant Properties in Functional Ice Cream Through Encapsulation of Pulsed Electric Field-Assisted <i>Artemisia campestris</i> Extract. [PDF]

Food Sci Nutr
Findings demonstrate that the methodology we employed not only maximizes the total phenolic content (TPC) with a yield of 1168.187 μg GAE/100 g but also enhances antioxidant activity, as evidenced by an IC50 of 2.78 ± 0 mg/mL, showcasing significant potential for health benefits.
Slimani S +4 more
europepmc +2 more sources

'Make Hay While the Sun Shines'-The Potential for Seed Production in Rare Terrestrial Orchids Mown During the Flowering Stage. [PDF]

Ecol Evol
The discovery of two specimens of the endemic Himantoglossum formosum in Azerbaijan, both in the budding and early flowering stages, was prepared following the standard herbarium preparation procedure, an unexpected event was observed: one specimen surprisingly produced a fruit and a large number of fully developed seeds. Despite the absence of tubers,
Molnár V A.
europepmc +2 more sources

Salep içeceğinin reolijik özelliklerinin belirlenmesi

, 2003
The objectives of this study are to determine the rheological properties of commercial salep drink (in UHT liquid form, in powder form prepared by cooking and instant) and effects of parameters such as shear rate and temperature on the rheology of the product.
openaire +2 more sources

Using Fish Skin Gelatin Hydrolysate as Stabilizer and/or Emulsifier Agent in Ice Cream Production and Melting, Textural, Rheological, and Sensory Characteristics. [PDF]