Results 71 to 80 of about 2,262 (189)
1105. Anacamptis pyramidalis (L.) Rich.
Curtis's Botanical Magazine, Volume 41, Issue 2, Page 257-268, June 2024.Summary Anacamptis pyramidalis (pyramidal orchid) is illustrated here. It is a widespread, mostly temperate European species (absent from northern Scotland and much of Scandinavia), extending into south‐western Asia and North Africa. A detailed description is provided, with notes on cytology, habitat and cultivation.
Michael F. Fay +3 more
wiley +1 more source
FORMULASI SALEP EKSTRAK ETANOL RIMPANG DLINGO (Acorus calamus L.) DENGAN BASIS SALEP LARUT AIR DAN LEMAK: SIFAT FISIK DAN AKTIVITAS ANTIJAMUR TERHADAP Candida albicans SECARA IN VITRO [PDF]
, 2010 Ekstrak etanol rimpang dlingo (Acorus calamus L.) memiliki aktivitas antijamur Candida albicans. Penggunaan ekstrak secara langsung untuk antijamur tidak praktis sehingga perlu dibuat salep.
FATROTIN , ERMILA NORA
core +1 more source
Formulasi Sediaan Salep Ekstrak Etanol Pliek U Sebagai Antibakteri
AcTion: Aceh Nutrition Journal, 2017 Infeksi merupakan penyakit yang dapat ditularkan dari satu orang ke orang lain atau dari hewan ke manusia. Penyebab infeksi disebabkan oleh bakteri atau mikroorganisme yang patogen, salah satunya adalah Staphylococus aureus.
Rita Novita, Munira Munira, Rima Hayati
doaj
Curtis's Botanical Magazine, Volume 41, Issue 2, Page 269-278, June 2024.Summary Ophrys apifera (BEE ORCHID) is illustrated here (Plate 1106). It is a widespread species, occurring in southern and western Europe (absent from most of Scotland and Scandinavia), extending into south‐western Asia and North Africa. A detailed description is provided, with notes on habitat and cultivation.
Michael F. Fay +4 more
wiley +1 more source
فصلنامه دانشگاه علوم پزشکی جهرم, 2015 Background: Using the Salep as an energetic drug and sexual stamina enhancer is common in traditional medicine. This study aims to investigate the effect of aqueous extract of Salep on serum level of progesterone and LH hormones in the female rats ...
kavous solhjo +5 more
doaj
1104. Dactylorhiza purpurella (T.Stephenson & T.A.Stephenson) Soó
Curtis's Botanical Magazine, Volume 41, Issue 2, Page 247-255, June 2024.Summary Dactylorhiza purpurella (northern marsh orchid) is illustrated here (t. 1104). It is a north‐western European allotetraploid species, and allotetraploidy and different treatments of the diploid progenitors of this and other allotetraploids in the genus have led to a complicated taxonomic history.
Michael F. Fay, Reinhild Raistrick
wiley +1 more source
Study of Orchids Growing in The Niğde City and Their Habitat Qualities and Threat Factors
International Journal of Secondary Metabolite, 2017 Niğde city is located at the intersection of Iranian-Turanian and Mediterranean phytogeographical areas and is located within B5 and C5 grids according to Davis' (1965) Grid system.
Gülden Sandal Erzurumlu
doaj +1 more source
Quality specification of ice creams produced with different homofermentative lactic acid bacteria
Food Science &Nutrition, Volume 12, Issue 1, Page 192-203, January 2024.Ice cream, not typically considered a fermented dairy product, can be converted into one thanks to the lactic acid bacteria added to it, improving and altering its textural, sensory, and microbiological properties. The addition of lactic acid bacteria can also raise ice cream's functional and nutritional values.
Gökhan Akarca +2 more
wiley +1 more source
FORMULASI SALEP EKSTRAK DAUN PANDAN (Pandanus amaryllifolius Roxb.) DENGAN VARIASI TIPE BASIS SALEP DAN EVALUASI TERHADAP SIFAT FISIK KIMIA [PDF]
, 2016 INTISARI Daun pandan (Pandanus amaryllifolius Roxb) dikenal masyarakat banyak dengan manfaatnya. Menurut beberapa penelitian sebelumnya, diketahui bahwa ekstrak etil asetat daun pandan mempunyai aktivitas antibakteri dengan Kadar Hambat Minimum (KHM) 1,1%
Mardani, Afrylia Dwi
core
Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 1, January 2024.Abstract Seafood processing has traditionally been challenging due to the rapid spoilage rates and quality degradation of these products. With the rise of food science and technology, novel methods are being developed to overcome these challenges and improve seafood quality, shelf life, and safety. These methods range from high‐pressure processing (HPP)
Giovanni Luca Russo +3 more
wiley +1 more source