Results 81 to 90 of about 1,782 (209)
Summary Ophrys apifera (BEE ORCHID) is illustrated here (Plate 1106). It is a widespread species, occurring in southern and western Europe (absent from most of Scotland and Scandinavia), extending into south‐western Asia and North Africa. A detailed description is provided, with notes on habitat and cultivation.
Michael F. Fay +4 more
wiley +1 more source
Karakteristik dan Efektivitas Salep Madu Klanceng dari Lebah Trigona sp. Sebagai Antibakteri dan Penyembuh Luka Sayat [PDF]
Penggunaan antibiotik secara terus menerus dapat menimbulkan resistensi pada bakteri. Salah satu bahan alami yang dapat menjadi alternatif pengobatan adalah madu klanceng. Penelitian ini bertujuan untuk mengetahui sediaan salep madu klanceng yang optimal
Cahyadi, Martin Aristo +2 more
core +2 more sources
Background: Using the Salep as an energetic drug and sexual stamina enhancer is common in traditional medicine. This study aims to investigate the effect of aqueous extract of Salep on serum level of progesterone and LH hormones in the female rats ...
kavous solhjo +5 more
doaj
Agronomic characteristics of Serapias vomeracea (Burm. f.) Briq. salep orchids
Although salep orchids are annual plants, each new generation emerges larger than their parents. There are no data on the developmental performance of these species that cannot be cultivated due to production difficulties.
Omer CALISKAN +2 more
doaj +1 more source
1104. Dactylorhiza purpurella (T.Stephenson & T.A.Stephenson) Soó
Summary Dactylorhiza purpurella (northern marsh orchid) is illustrated here (t. 1104). It is a north‐western European allotetraploid species, and allotetraploidy and different treatments of the diploid progenitors of this and other allotetraploids in the genus have led to a complicated taxonomic history.
Michael F. Fay, Reinhild Raistrick
wiley +1 more source
Study of Orchids Growing in The Niğde City and Their Habitat Qualities and Threat Factors
Niğde city is located at the intersection of Iranian-Turanian and Mediterranean phytogeographical areas and is located within B5 and C5 grids according to Davis' (1965) Grid system.
Gülden Sandal Erzurumlu
doaj +1 more source
Quality specification of ice creams produced with different homofermentative lactic acid bacteria
Ice cream, not typically considered a fermented dairy product, can be converted into one thanks to the lactic acid bacteria added to it, improving and altering its textural, sensory, and microbiological properties. The addition of lactic acid bacteria can also raise ice cream's functional and nutritional values.
Gökhan Akarca +2 more
wiley +1 more source
Abstract Seafood processing has traditionally been challenging due to the rapid spoilage rates and quality degradation of these products. With the rise of food science and technology, novel methods are being developed to overcome these challenges and improve seafood quality, shelf life, and safety. These methods range from high‐pressure processing (HPP)
Giovanni Luca Russo +3 more
wiley +1 more source
Pengaruh Konsentrasi Minyak Atsiri Lada Hitam (Piper nigrum L.) dengan Basis Salep Berminyak terhadap Sifat Fisik Salep dan Daya Hambat Bakteri Staphylococcus aureus secara in vitro [PDF]
Tanaman lada hitam (Piper nigrum L.) merupakan salah satu tanaman yang dapat dimanfaatkan oleh masyarakat sebagai obat tradisional dan telah diketahui bahwa minyak atsiri lada hitam (Piper nigrum L.) dapat digunakan sebagai obat antibakteri.
ERMAWATI, DEWI
core
AKTIVITAS SEDIAAN SALEP EKSTRAK BATANG POHON PISANG AMBON (Musa parad [PDF]
Tujuan dari penelitian ini adalah untuk mengetahui aktivitas pemberian ekstrak dari batang pohon pisang Ambon {Musa paradisiaca var sapientum} dalam bentuk sediaan salep terhadap proses persembuhan luka pada kulit mencit emus musculus albinus} melalui ...
Perpustakaan UGM, i-lib
core

