Results 251 to 260 of about 1,380,791 (301)

Evolving Sweet Preferences: Temporal Trends in Australian Non-Alcoholic Beverage Sales from 1997 to 2024. [PDF]

Nutrients
Starck CS, Cassettari T, Beckett E, Fayet-Moore F.   +3 more
europepmc   +1 more source

Sustainability in Italian Dining: A Comparative Study of Perceptions in Full‐Service Restaurants and Agritourism

Business Strategy and the Environment, EarlyView.
ABSTRACT This study explores how sustainability is perceived and prioritized by consumers within full‐service restaurants and rural agritourism settings in Italy, examining the socio‐cultural and economic role of the HoReCa sector in promoting sustainable practices and analyzing gender and generational differences in consumer behavior.
Roberta Minazzi, Patrizia Gazzola, Daniele Grechi, Andrea Vitareti   +3 more
wiley   +1 more source

Global trends in clozapine utilisation between 2014 and 2024: a longitudinal epidemiological study with data from 75 countries. [PDF]

Lancet Reg Health Eur
Fitzgerald I, O'Dwyer S, Dhubhlaing CN, Gee S, Sahm LJ, Wheeler A, Hurley E, Saastamoinen L, Waksmundzka-Walczuk A, Donohue G, Shiers D, Gupta V, Howe J, Correll CU, Højlund M.   +14 more
europepmc   +1 more source

Organizational Resilience to Exogenous Shocks: The Role of Environmental Performance

Business Strategy and the Environment, EarlyView.
ABSTRACT This research examines the influence of environmental performance on organizational resilience during an exogenous shock. Drawing on the natural resource–based view, a sample of 3920 firms from 11 sectors and 19 countries is analyzed. This study employs OLS regressions and Cox proportional hazard models to test the effect of environmental ...
Tim Schroll
wiley   +1 more source

Adolescent suicide attempts in Brazil and impact of COVID-19 pandemic: A temporal analysis. [PDF]

PLOS Glob Public Health
Bulhões JDP, Rosier GL, Villalva-Serra K, Sales Filho FMH, Magalhães MM, Barreto-Duarte B, Andrade BB.   +6 more
europepmc   +1 more source

Current Trends and Future Research in Management Control for Sustainability in Retail

Business Strategy and the Environment, EarlyView.
ABSTRACT The growing emphasis on sustainability in the retail sector, driven by regulatory frameworks, market trends and consumer demand, has placed management control at the forefront of facilitating sustainability practices. Despite increasing academic interest in this area, the literature is fragmented and provides limited sector‐specific insight ...
Miguel Gil, Mart Ots, Timur Uman
wiley   +1 more source

A review of AI-based business lead generation: Scrapus as a case study. [PDF]

Front Artif Intell
Kaplan A, Seker SE, Yoruk R.
europepmc   +1 more source

Powering Transparency: Global Drivers of Sustainability Reporting in the Electricity Sector

Business Strategy and the Environment, EarlyView.
ABSTRACT We examine the drivers of sustainability reporting quality (QSR), conceptualised along two complementary dimensions, relevance and reliability, to assess how firm‐level attributes and institutional conditions jointly shape disclosure practices in the electricity sector.
Alva Marasigan, Muhammad Nurul Houqe, Warwick Stent, Olayinka Moses   +3 more
wiley   +1 more source

Inappropriate dispensing of antibiotics in urban and rural pharmacies in Dhaka: A cross-sectional observation. [PDF]

Aten Primaria
Shimul MMH, Haque FA, Khandker S.
europepmc   +1 more source

Applying a Systems Thinking Approach to Circular Economy Transitions: Insights From the Use of a Sociotechnical Systems Approach Within the UK Hospitality Sector

Business Strategy and the Environment, EarlyView.
ABSTRACT Despite more than 20 years of research into sustainable tourism, the environmental impact of the UK hospitality sector remains high. A growing body of research into the concept of a circular economy (CE) demonstrates that transitioning to this way of working has significant benefits both for the environment and business outcomes.
Danielle Farrow, Hannah Collis, Fiona Charnley   +2 more
wiley   +1 more source