Results 11 to 20 of about 21,878 (269)

Mengembangkan skenario panen porang satu musim melalui manipulasi tanam lebih awal dan perlambatan waktu dorman fase generatif dengan pemberian asam salisilat organik alami di lahan kering Lombok Utara

AGROMIX, 2021
The research on the scenario of one-season porang harvest through crop manipulation and delaying dormancy time aims to determine the effect of salicylic acid in breaking the dormancy of porang bulbil seeds during seeding and to determine the effect of ...
Suparman, Suwardji, Kusnarta, Sukartno
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Naturally‐occurring dietary salicylates in the genesis of functional gastrointestinal symptoms in patients with irritable bowel syndrome: Pilot study

JGH Open, 2021
Background and Aim An elimination‐rechallenge dietary approach targeting naturally‐occurring bioactive chemicals has been proposed to alleviate functional gastrointestinal symptoms. A major focus of this approach is salicylates.
Caroline J Tuck, Sreepurna Malakar, Jacqueline S Barrett, Jane G Muir, Peter R Gibson   +4 more
doaj   +1 more source

Acetylsalicylate and salicylates in foods [PDF]

, 1997
Acetylsalicylic acid is effective in the prevention of cardiovascular disease. It was suggested that fruits and vegetables provide unknown amounts of acetylsalicylic acid.
Hollman, P.C.H., Janssen, P.L.T.M.K., Katan, M.B., Staveren, W.A. van, Venema, D.P.   +4 more
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The analgesic effects of anti-inflammatory drugs from the point of view of different pharmacological test methods [PDF]

, 1964
1. The forms of irritation causing inflammation and pain are reviewed, with reference to the significance of histamine, serotonin and bradykinin and in particular to the interrelationship between inflammation and pain. 2.
Wilhelmi, G.
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Prevalence of intolerance to salicylates in patients with nasal polyposis

Revista Alergia México, 2015
Background: Salicylates intolerance is related to alteration in the metabolism of arachidonic acid leading to increased leukotrienes. The condition may be manifested with respiratory, skin or systemic symptoms or associated with sinonasal polyposis ...
Jaisel Luz Castilla-Rodríguez, María Eugenia Vargas-Camaño, Rodrigo Alberto Rodríguez-Briceño, Jorge Galicia-Tapia, María Isabel Castrejón-Vázquez   +4 more
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Management of oral mucosal lesions in salicylate sensitive stevens–Johnson syndrome – A case report

Indian Journal of Dental Research, 2021
In the present era, the use of drugs is an important paradigm of health care. Reactions to drugs range from minor cutaneous reactions to potentially lethal conditions like Stevens–Johnson syndrome.
Noopur Panchanadikar, Suganya Balasubramanian, Latha Nirmal, Selvakumar Haridoss, Murugan Satta Muthu   +4 more
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Non Salicylate-Associated Reye Syndrome: A Case Report

Acta Medica Iranica, 2019
Reye's syndrome (RS) is a rare disease, usually associated with consumption of salicylates during viral illness. In 1965, the first case of association between RS and salicylates was described in United Kingdom (UK).
Arsalan Azizi, Moslem Sedaghattalab
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Salsalate treatment improves glycemia without altering adipose tissue in nondiabetic obese hispanics. [PDF]

, 2015
ObjectiveSalsalate treatment has well-known effects on improving glycemia, and the objective of this study was to examine whether the mechanism of this effect was related to changes in adipose tissue.MethodsA randomized double-blind and placebo ...
Alderete, Tanya L, Allayee, Hooman, Goran, Michael I, Grant, Edward G, Gyllenhammer, Lauren E, Mittelman, Steven D, Richey, Joyce M, Sattler, Fred R, Sheng, Xia, Tucci, Jonathan   +9 more
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Salicylate Treatment Affects Fruit Quality and Also Alters the Composition of Metabolites in Strawberries

Horticulturae, 2021
This study evaluated the effect of preharvest treatments with salicylates (salicylic acid (SA), methyl salicylic acid (MeSA) and acetyl salicylic acid (ASA)) on fruit quality parameters and primary and secondary metabolites during ripening at five ...
Saša Gačnik, Robert Veberič, Metka Hudina, Darinka Koron, Maja Mikulič-Petkovšek   +4 more
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Using jasmonates and salicylates to reduce losses within the fruit supply chain [PDF]

, 2015
The fresh produce industry is constantly growing, due to increasing consumer demand. The shelf-life of some fruit, however, is relatively short, limited by microbial contamination or visual, textural and nutritional quality loss.
A Baltazar, A Perez, AJ Meyer, AY Dokhanieh, B Poel Van de, B Ramos, BN Kunkel, C Cai, C Wasternack, CA Leslie, CB Watkins, CB Watkins, CK Ding, CK Ding, CK Ding, CY Wang, D Valero, D Valero, D Worrall, DA Brummell, Deborah Rees, DR Rudell, DR Rudell, DR Walters, F de la Pena Moreno, F de la Pena Moreno, F Mauch, F Passardi, FA Miller, G Flores, G Oms-Oliu, G Oms-Oliu, GA Gonzalez-Aguilar, GA Gonzalez-Aguilar, GA Gonzalez-Aguilar, GA Gonzalez-Aguilar, H Zhang, H Zhang, HJ Yao, HW Zhou, I Hernandez, I Pottosin, J Chen, J Glazebrook, J Guo, J Han, J Zhao, JF Ayala-Zavala, JM Olias, K Chanjirakul, K Chanjirakul, K Kazan, K Wang, K Wang, K Wang, KF Zeng, L Jiang, L Liu, L Mukkun, L Sevillano, L Wang, LAJ Mur, M Babalar, M Fujita, M Glowacz, M Glowacz, M Sayyari, M Sayyari, M Sayyari, M Shafiee, M Yu, M Yu, Marcin Glowacz, MCN Nunes, MJ Tareen, MK Srivastava, ML Zhao, NG Tzortzakis, NG Tzortzakis, O Lorenzo, P Jin, P Jin, P Jin, P Jin, P Jin, P Piombino, PA Moscoso-Ramirez, PM Eggink, R Bari, R Mittler, R Porat, RA Dixon, RH Huang, RR Jetti, RWM Fung, RWM Fung, S Cao, S Cao, S Cao, S Cao, S Cao, S Cao, S Cao, S Cao, S Cao, S Droby, S Kondo, SH Mirdehghan, SY Wang, T Page, T Yu, T Yu, TVR Rao, U Conrath, U Conrath, V Buchanan-Wollaston, X Fan, X Huang, X Lu, X Meng, X Xu, X Yin, X Zhang, XH Zhang, Y Cai, Y Mo, Y Zhang, Z Luo, Z Tietel, Z Yang, Z Yang, Z Zhu, ZS Ding   +132 more
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