Results 91 to 100 of about 2,756,701 (256)
Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security
Journal of the Science of Food and Agriculture, EarlyView.Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori +9 more
wiley +1 more source
, 2011 Chitan oligosaccharide and salicylic acid differently activate arteminisin production and gene expression in Artemisia ...
尹恒 +4 more
core
Optimizing germination and cultivation of edible halophytes using effluents from an IMTA system
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Halophytes offer nature‐based solutions to food insecurity and soil degradation, while their integration into integrated multi‐trophic aquaculture (IMTA) systems promotes circular economy practices. This study aimed to optimize the germination and cultivation of edible halophytic species, namely Limbarda crithmoides, Suaeda vera and
Viana Castañeda‐Loaiza +5 more
wiley +1 more source
Salicylic acid sensitivity assays.
, 2014 A, Single salA mutant, salA::ΩSp (LMB519) and wild type control nifH::ΩSp (RU3940) grown in AMS and 2.0 mM salicylic acid. B, Single rmrA mutant, rmrA::pK19mob (RU4314) and wild type control, nifH::pK19mob (RU4062) grown in AMS and 2.0 mM salicylic acid.
Adrian J. Tett (617043) +2 more
core +1 more source
Plasma‐activated water processing and storage time impacts pea microgreens yield and quality
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Plasma‐activated water (PAW) is emerging as a sustainable input capable of enhancing crop yield and quality while reducing dependence on synthetic fertilizers. However, how PAW chemistry evolves during storage and how these dynamics translate into crop growth and quality remain poorly understood.
Sanchita Saha, Francesco Di Gioia
wiley +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Downy mildew, caused by Pseudoperonospora cubensis, is one of the most destructive diseases affecting cucumber and remains difficult to manage sustainably through fungicide‐dependent control strategies. Although several resistance loci have been reported, many previously mapped regions remain too broad for efficient marker‐assisted ...
Mahdi Badri Anarjan +8 more
wiley +1 more source
The effect of salicylic acid on the content of ascorbic acid and phenolic compounds in wheat plants
Біологічні студіїBackground. Salicylic acid is an important phytohormone in plants, influencing various functions such as senescence, respiration, and stress resistance.
Myroslava Kobyletska, Yana Kavulych
doaj +1 more source
Majallah-i ̒Ulum-i Bāghbānī, 2015 In order to evaluate the effect of different concentrations of postharvest salicylic acid and calcium chloride on shelf life, quality characteristics and antioxidant activity of peach fruit cv.
Gh. Davarynejad +3 more
doaj +1 more source
Acetl Salicylic Acid ( Aspirin )
, 2013 Acetl Salicylic Acid ( Aspirin ) ameliorates the adverse effects of salt stress on Zea mays L. and Dolichos lablab L. seedlings.Acetl Salicylic Acid ( Aspirin
A/Rahman, Eman Omer
core
, 1992 The hydrolysis of salicylic acid-l-alanine conjugate (salicyl-l-alanine) following oral, intravenous, intracaecal and rectal administration (60, 10, 5 and 5 mg kg−1, respectively: salicylic acid equivalent) was examined in rabbits.
Chieko Tagami +3 more
core +1 more source