Results 161 to 170 of about 157,709 (330)
Degradation of 2-methyl-4-chlorophenoxyacetic acid (MCPA), 2,4-dichlorophenoxyacetic acid (2,4-D), benzoic acid and salicylic acid byPseudomonassp. HV3 [PDF]
, 1980 Sisko Kilpi +2 more
openalex +1 more source
New Phytologist, EarlyView.Summary In plants, multiple cell types contribute to immunity, but what division of labor exists among cell types when immunity is activated? We compared, at single‐cell resolution, the response of Arabidopsis thaliana leaf cells during pattern‐triggered and effector‐triggered immunity (PTI/ETI), sampled at 3 and 5 h after infection with Pseudomonas ...
Shanshan Wang +5 more
wiley +1 more source
Salicylic acid: new pathways arising? [PDF]
Front Plant SciMüller J, Scheuring D.
europepmc +1 more source
Strengths and Limitations of Salicylic Acid Reporters. [PDF]
Int J Mol SciMorozov VV +3 more
europepmc +1 more source
Saline stress and salicylic acid on growth and quality of guava ‘Paluma’ seedlings
, 2023 Carlos Jardel Andrade Oliveira +7 more
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New Phytologist, EarlyView.Summary Postharvest pathogens can infect fresh produce both before and after harvest, by direct or wound‐enhanced penetration, remaining quiescent until ripening. Biotrophic‐like postharvest pathogens persist beneath host cells and can remain in a state of quiescence.
Dov B. Prusky +4 more
wiley +1 more source
Correction: Salicylic acid biosynthesis in plants. [PDF]
Front Plant SciLefevere H, Bauters L, Gheysen G.
europepmc +1 more source