Results 341 to 350 of about 2,960,330 (391)
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Microalgae for saline wastewater treatment: a critical review
Critical reviews in environmental science and technology, 2020Saline wastewater contains numerous pollutants such as nutrients, heavy metals, micropollutants, and organic pollutants. This kind of wastewater needs to be treated prior to discharging. Compared to other technologies for saline wastewater treatment, the
H. Vo +8 more
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Journal of Chemical Education, 1967
Discusses the geochemical cycles of soluble salts and the role of human activity in salinization.
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Discusses the geochemical cycles of soluble salts and the role of human activity in salinization.
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Heparinised Saline or Normal Saline?
Journal of Perioperative Practice, 2008Using heparinised saline as a flush to maintain the patency of arterial and central venous lines is a well-known practice. A literature search was undertaken but found no evidence to support the use of heparinised saline over normal saline. In addition, the use of heparinised saline may be associated with adverse effects.
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Salinity and the reclamation of salinized lands
2021Salinization of land is a form of desertification; salinization of rivers is a global threat to biodiversity and compromises the ecosystem goods and services of rivers, wetlands, and lakes. Salinization is caused by flooding or inundation with saline waters, breaching of dykes, storm surges, tsunamis, or the drying of large inland water bodies ...
Harper, R.J. +4 more
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2016
Salinity is a threat to the sustainability of many agricultural systems and especially for irrigated areas in arid and semi-arid zones. Besides the possible specific toxicity the main effect of salts is the reduction of soil osmotic potential causing an effect similar to that of water deficit.
Francisco J. Villalobos +4 more
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Salinity is a threat to the sustainability of many agricultural systems and especially for irrigated areas in arid and semi-arid zones. Besides the possible specific toxicity the main effect of salts is the reduction of soil osmotic potential causing an effect similar to that of water deficit.
Francisco J. Villalobos +4 more
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Tree Physiology, 1993
Soil salinity significantly limits citrus production in many areas worldwide. Although data on fruit yields in response to salinity are limited, they indicate that grapefruit, lemons, and oranges are among the most sensitive of all agricultural crops.
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Soil salinity significantly limits citrus production in many areas worldwide. Although data on fruit yields in response to salinity are limited, they indicate that grapefruit, lemons, and oranges are among the most sensitive of all agricultural crops.
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Salinity Selection for a Low Salinity Water-Low Salinity Surfactant Process
Journal of Dispersion Science and Technology, 2014A laboratory selection of salinity for a low salinity water-low salinity surfactant (LS-LSS) process is presented in this paper with systematical investigation on surfactant phase behavior, interfacial tension (IFT), and dynamic retention in porous media with IOS2024 and isoamyl alcohol (IAA) as surfactant system.
Ketil Djurhuus +3 more
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Salinization and Saline Environments
2003This chapter provides an overview of global salinization phenomena and investigates the different mechanisms and geochemical processes that are associated with salinization. The overview includes salinization of rivers, lakes, and groundwater from different parts of the world.
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RESPONSES OF SALINE AND NON-SALINE POPULATIONS OF ECLIPTA ALBA TO SOIL SALINITY
Canadian Journal of Plant Science, 1979Experimental study on the growth and development of saline and non-saline populations of Eclipta alba Hassk., planted on soils artificially salinized with water-soluble salts of sodium and a saturation extract of saline soil, revealed differences in their salt-adaptive capabilities.
S. P. Varshney, Bina Devi Sharma
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Plant Biology, 2018
AbstractThirty crop species provide 90% of our food, most of which display severe yield losses under moderate salinity. Securing and augmenting agricultural yield in times of global warming and population increase is urgent and should, aside from ameliorating saline soils, include attempts to increase crop plant salt tolerance.
C. Zörb, C.‐M. Geilfus, K.‐J. Dietz
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AbstractThirty crop species provide 90% of our food, most of which display severe yield losses under moderate salinity. Securing and augmenting agricultural yield in times of global warming and population increase is urgent and should, aside from ameliorating saline soils, include attempts to increase crop plant salt tolerance.
C. Zörb, C.‐M. Geilfus, K.‐J. Dietz
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