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Effects of Salinity Stresses on Tobacco
Zeitschrift für Pflanzenphysiologie, 1980Summary Callus cultures of N. tabacum (line 44) were grown on media containing various concentrations of seawater salts (SWP), NaCl and mannitol. The induced stresses inhibited the growth of the calli, prevented the formation of green color, and caused necrosis and death.
Yona Chen +3 more
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Biocatalysis and Agricultural Biotechnology, 2019
Among the different naturally occurring plant hormones Salicylic Acid (SA) is one of the important signal molecules. The current study was carried out to investigate whether foliar spray of SA could improve the different parameters and help to alleviate ...
Mohd S. Khan +3 more
semanticscholar +1 more source
Among the different naturally occurring plant hormones Salicylic Acid (SA) is one of the important signal molecules. The current study was carried out to investigate whether foliar spray of SA could improve the different parameters and help to alleviate ...
Mohd S. Khan +3 more
semanticscholar +1 more source
Epigenetic regulation of salinity stress responses in cereals
Molecular Biology Reports, 2021Cereals are important crops and are exposed to various types of environmental stresses that affect the overall growth and yield. Among the various abiotic stresses, salt stress is a major environmental factor that influences the genetic, physiological, and biochemical responses of cereal crops.
Md Mahtab, Rashid +5 more
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Saline stress modifies the effect of cadmium toxicity on soil archaeal communities.
Ecotoxicology and Environmental Safety, 2019The objective of this study was to examine the response of soil archaeal communities to saline stress in different types of Cd-contaminated soils from the North China Plain.
Meng Wang +3 more
semanticscholar +1 more source
Plant physiology and biochemistry : PPB
Alfalfa (Medicago sativa L.) is a leguminous forage widely grown worldwide. Saline and alkaline stress can affect its development and yield. To elucidate the physiological mechanisms of alfalfa in response to saline and alkaline stress, we investigated ...
Rui Guo +8 more
semanticscholar +1 more source
Alfalfa (Medicago sativa L.) is a leguminous forage widely grown worldwide. Saline and alkaline stress can affect its development and yield. To elucidate the physiological mechanisms of alfalfa in response to saline and alkaline stress, we investigated ...
Rui Guo +8 more
semanticscholar +1 more source
Freshwater phytoplankton: Salinity stress on arsenic biotransformation
Environmental Pollution, 2021Salinity stress affects aquatic microalgal growth and their physiological responses have been studied extensively. However, arsenic (As) accumulation and biotransformation by freshwater phytoplankton under a salinity gradient have never been addressed.
Rimana Islam Papry +5 more
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Plant Response to Salinity Stress
2019Salinity is a major abiotic stress, severely and adversely affecting crop productivity and functionality. The US Salinity Laboratory classified soils into four categories: normal soil, saline soil, sodic soil, and saline-sodic soil. Salinity adversely affects plant growth and development.
Qi Zhang, Wenhao Dai
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The Effects of Temperature, Stress and Salinity on the Creep of Frozen Saline Soil
Journal of Energy Resources Technology, 1984Gravel of the Prudhoe Bay area of Alaska used in the construction of artificial islands has been examined in constant load creep experiments to determine the effects of temperature, stress, and salinity on its creep behavior in unconfined compression.
M. S. Nixon, G. M. Pharr
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Salinity and Drought Stress in Rice
1990Understanding the physiological responses of plants to saline soils and drought is more important today than ever before since genetic engineering is providing techniques by which these responses can be altered. This paper reviews some of the current ideas about how osmotic and ionic stresses affect plants, and about physiological adaptations that ...
A. Caplan +3 more
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Targets of Salinity Stress in Spinach
1987The effects of salinity on growth and photosynthesis in spinach was investigated. Plants were grown hydroponically in the presence of NaCl, concentration range from 0 to 400 mM. Whole plants were harvested 5 weeks after germination. The rate of growth declined with increasing salt concentration. Both the leaves and roots were affected.
Jeanne E. Guenther, Anastasios Melis
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