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Growth and physiological characteristics of forage bermudagrass in response to salt stress [PDF]
Background Bermudagrass (Cynodon dactylon) has a long history as an excellent forage grass, and salt stress will inhibit its growth and development. In order to minimize the damage, it is necessary to continuously develop innovative technologies and ...
Xinyu Cui+4 more
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The almond crop has high economic importance on a global scale, but its sensitivity to salinity stress can cause severe yield losses. Salt-tolerant rootstocks are vital for crop economic feasibility under saline conditions.
Biswa R. Acharya+8 more
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Background In the Indo-Gangetic Plain, rice–wheat is the most extensively practiced crop rotation. The escalating issue of crop residue burning, particularly rice straw, and the necessity to lower the exorbitant expenses associated with fertilizer inputs
Ajay Kumar Bhardwaj+8 more
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An amendment to this paper has been published and can be accessed via a link at the top of the paper.
Pooja Gupta Soni+8 more
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Judicious application of saline water except for critical growth stages, could be the only practical solution to meet the crop water demand in arid and semi-arid regions, due to limited access to freshwater, especially during dry winter months.
Pooja Gupta Soni+8 more
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Sustainable effective use of brackish and canal water for rice-wheat crop production and soil health
A pot study was conducted to develop reasonable irrigation scheduling methods for rice-wheat crop rotation by conjunctive use of low-quality brackish water and good quality canal water.
Khalil AHMED+7 more
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Thermal Power Plant generates FGD gypsum as by-product during coal combustion. This study evaluates the characterization (spectroscopic and elemental), potentially toxic elements (PTEs) distribution, and environmental risk assessment of FGD gypsum for ...
Parul Sundha+12 more
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Development of Salt-Tolerant Rice Varieties to Enhancing Productivity in Salt-Affected Environments
Among abiotic stresses, salt stress is the most complicated problem posing a major challenge for maintaining world food supplies as well as food security as it covers 1125 m ha globally and 6.73 m ha in India.
Saraswathipura L. Krishnamurthy+7 more
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This article is a Commentary on Arsova et al., 225: 1111–1119; Che‐Othman et al., 225: 1166–1180; Fricke, 225: 1152–1165; Munns et al., 225: 1072–1090; Munns et al., 225: 1091–1096; Rubio et al., 225: 1097–1104; Shabala et al., 225: 1105–1110.
openaire +3 more sources