Results 11 to 20 of about 1,245,388 (394)

Salinity and crop yield.

open access: yesPlant Biology, 2018
Thirty crop species provide 90% of our food, most of which display severe yield losses under moderate salinity. Securing and augmenting agricultural yield in times of global warming and population increase is urgent and should, aside from ameliorating ...
C. Zörb, C. Geilfus, Karl-Josef Dietz
semanticscholar   +4 more sources

Smart reprograming of plants against salinity stress using modern biotechnological tools

open access: yesCritical Reviews in Biotechnology, 2022
Climate change gives rise to numerous environmental stresses, including soil salinity. Salinity/salt stress is the second biggest abiotic factor affecting agricultural productivity worldwide by damaging numerous physiological, biochemical, and molecular ...
A. Raza   +11 more
semanticscholar   +1 more source

Living with salinity [PDF]

open access: yesNew Phytologist, 2008
Caitlin S.
Byrt, C.S., Munns, R.
openaire   +4 more sources

Salinity Stress in Wheat (Triticum aestivum L.) in the Changing Climate: Adaptation and Management Strategies

open access: yesFrontiers in Agronomy, 2021
Wheat constitutes pivotal position for ensuring food and nutritional security; however, rapidly rising soil and water salinity pose a serious threat to its production globally.
A. El Sabagh   +20 more
semanticscholar   +1 more source

The salinity challenge [PDF]

open access: yesNew Phytologist, 2020
This article is a Commentary on Arsova et al., 225: 1111–1119; Che‐Othman et al., 225: 1166–1180; Fricke, 225: 1152–1165; Munns et al., 225: 1072–1090; Munns et al., 225: 1091–1096; Rubio et al., 225: 1097–1104; Shabala et al., 225: 1105–1110.
openaire   +3 more sources

Salinity Assay in Tomato [PDF]

open access: yesBIO-PROTOCOL, 2014
Tomato is one of the most important horticultural crops worldwide, and is cultivated in semi-arid regions in which soil and groundwater salinity is an increasing limitation to yield. The assessment of the responses of new cultivars to salt and the comparisons among cultivars and wild species are of great interest in tomato breeding.
Renau Morata, Begoña   +11 more
openaire   +10 more sources

Mineral nutrient analysis of three halophytic grasses under sodic and saline stress conditions

open access: yesThe Indian Journal of Agricultural Sciences, 2022
 Present study was carried out to assess the effects of soil salinity/sodicity on mineral nutrient status of Urochondra setulosa, Leptochloa fusca and Sporobolus marginatus at ICAR- Central Soil Salinity Research Institute, Karnal, Haryana during 2016 ...
CHARU LATA   +5 more
doaj   +1 more source

Enterprise mix diversification: an option for ecologically sustainable food and nutritional security of small holders in Indo-Gangetic plains

open access: yesInternational Journal of Agricultural Sustainability, 2022
Agriculture in Indo-Gangetic plains (IGP) of India is facing challenges of food security, low factor productivity, lowest per capita landholding and natural resource sustainability in the changing climate. Prevalent rice-wheat system (RWS) in this region
Gajender Yadav   +8 more
doaj   +1 more source

Effect of tillage and residue management in rice-wheat system

open access: yesThe Indian Journal of Agricultural Sciences, 2021
The declining soil health in Indo-Gangetic plains due to intensive tillage practice and residue burning is threatening the sustainability of rice-wheat system (RWS) in this region.
PARVEEN KUMAR   +6 more
doaj   +1 more source

Comprehensive transcriptional analysis reveals salt stress-regulated key pathways, hub genes and time-specific responsive gene categories in common bermudagrass (Cynodon dactylon (L.) Pers.) roots

open access: yesBMC Plant Biology, 2021
Background Despite its good salt-tolerance level, key genes and pathways involved with temporal salt response of common bermudagrass (Cynodon dactylon (L.) Pers.) have not been explored.
An Shao   +9 more
doaj   +1 more source

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