Results 21 to 30 of about 1,306,008 (359)

Soil Salinity and Sodicity in Drylands: A Review of Causes, Effects, Monitoring, and Restoration Measures

open access: yesFrontiers in Environmental Science, 2021
Soil salinization and sodification are common processes that particularly characterize drylands. These processes can be attributed either to natural conditions or anthropogenic activities.
I. Stavi, N. Thevs, S. Priori
semanticscholar   +1 more source

Quantitative RNA-seq Analysis Unveils Osmotic and Thermal Adaptation Mechanisms Relevant for Ectoine Production in Chromohalobacter salexigens [PDF]

open access: yes, 2018
Quantitative RNA sequencing (RNA-seq) and the complementary phenotypic assays were implemented to investigate the transcriptional responses of Chromohalobacter salexigens to osmotic and heat stress.
Carmen Vargas   +6 more
core   +2 more sources

Sodicity stress differently influences physiological traits and anti-oxidant enzymes in pear and peach cultivars [PDF]

open access: yesPeerJ, 2023
Background The growth and physiological responses to sodicity stress of pear and peach are poorly understood. Insights into how sodicity stress alters tree physiology remain vital to developing salt tolerant scion and rootstock cultivars.
Anshuman Singh   +4 more
doaj   +2 more sources

Plant Growth-Promoting Bacteria: Biological Tools for the Mitigation of Salinity Stress in Plants

open access: yesFrontiers in Microbiology, 2020
Salinity stress is one of the major abiotic stresses threatening sustainable crop production worldwide. The extent of salinity affected area is expected to cover about 50% of total agricultural land by 2050.
Akhilesh Kumar   +4 more
semanticscholar   +1 more source

Water calcium concentration modifies whole-body calcium uptake in sea bream larvae during short-term adaptation to altered salinities [PDF]

open access: yes, 2014
Whole-body calcium uptake was studied in gilthead sea bream larvae (9–83·mg) in response to changing environmental salinity and [Ca2+]. Calcium uptake increased with increased fish size and salinity.
Canario, Adelino V. M.   +5 more
core   +1 more source

Smart reprograming of plants against salinity stress using modern biotechnological tools

open access: yesCritical Reviews in Biotechnology, 2022
Climate change gives rise to numerous environmental stresses, including soil salinity. Salinity/salt stress is the second biggest abiotic factor affecting agricultural productivity worldwide by damaging numerous physiological, biochemical, and molecular ...
A. Raza   +11 more
semanticscholar   +1 more source

Spatiotemporal variability in the O-18-salinity relationship of seawater across the tropical Pacific Ocean [PDF]

open access: yes, 2017
The relationship between salinity and the stable oxygen isotope ratio of seawater (δ18Osw) is of utmost importance to the quantitative reconstruction of past changes in salinity from δ18O values of marine carbonates. This relationship is often considered
Cobb, Kim M.   +5 more
core   +1 more source

The effect of surfactant concentration, salinity, temperature, and pH on surfactant adsorption for chemical enhanced oil recovery: a review

open access: yesJournal of Petroleum Exploration and Production Technology, 2020
Enhanced oil recovery (EOR) processes have a great potential to maximize oil recovery factor of the existing reservoirs, where a significant volume of the unrecovered oil after conventional methods is targeted.
A. Belhaj   +5 more
semanticscholar   +1 more source

Assessing the effect of salinity on the oil quality parameters of Indian mustard (Brassica juncea L. Czern & Coss) using Fourier Transform Near-Infrared Reflectance (FT-NIR) spectroscopy

open access: yesGrasas y Aceites, 2014
Calibration models were developed for Fourier Transform Near Infrared Reflectance spectroscopy using PLS method and coefficients of determination (r2) for oil, protein, erucic acid and crude fiber contents were estimated 0.907, 0.922, 0.902, 0.903 ...
J. Singh   +3 more
doaj   +1 more source

Soil Salinity and Food Security in India

open access: yesFrontiers in Sustainable Food Systems, 2020
India would require around 311 million tons of food grains (cereals and pulses) during 2030 to feed around 1.43 billion people, and the requirement expectedly would further increase to 350 million tons by 2050 when India's population would be around 1.8 ...
Pardeep Kumar, P. Sharma
semanticscholar   +1 more source

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