Results 171 to 180 of about 280,137 (209)
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Rheology of Human Saliva and Saliva Substitutes
1990Saliva at rest separates in a bulk solution and a protein layer on top. The layer has been characterized ellipsometrically giving its thickness and density. Rheologically the layer and bulk were studied separately with linear and non-linear methods: harmonic shear experiments and flow curves. Thus a rheological framework resulted which was used for the
C. Blom +4 more
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Wetting Properties of Human Saliva and Saliva Substitutes
Journal of Dental Research, 1986Contact angle measurements were employed so that we could study the wetting properties of human whole saliva and saliva substitutes containing mucins or carboxymethylcellulose (CMC) on human oral mucosa (in vivo) and on ground and polished human enamel (in vitro). A new approach was introduced for measuring contact angles on human oral mucosa in vivo.
Henk J. Busscher +4 more
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Fluoride Concentrations in Duct Saliva and in Whole Saliva
Caries Research, 1970Fluoride concentrations were determined in saliva from children and young adults by means of a fluoride ion electrode (Orion Research Inc.). Children who consumed drinking water containing 1 ppm fluoride (Group 1) showed a mean fluoride concentration of 0.009 ppm in parotid saliva. Children residing in a community with less than 0.1 ppm fluoride in the
K. Yao, P. Grøn
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Review: The physiology of saliva and transfer of drugs into saliva
Forensic Science International, 2005Although saliva or oral fluid "lacks the drama of blood, the sincerity of sweat and the emotional appeal of tears", quoting Mandel in 1990 [I.D. Mandel, The diagnostic uses of saliva, J. Oral Pathol. Med. 19 (1990) 119-125], it is now meeting the demand for inexpensive, non-invasive and easy-to-use diagnostic aids for oral and systemic diseases, drug ...
Luc Martens, Johan Aps
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Journal of Oral Rehabilitation, 2000
Many plant foods contain tannins, compounds that bind proteins, such as mammalian enzymes. Although described as tasteless, tannins can be detected orally by their astringency. However, the actual mechanism of oral detection and the effect of tannins on mastication and swallowing have been little investigated.
Peter W. Lucas, Jon F. Prinz
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Many plant foods contain tannins, compounds that bind proteins, such as mammalian enzymes. Although described as tasteless, tannins can be detected orally by their astringency. However, the actual mechanism of oral detection and the effect of tannins on mastication and swallowing have been little investigated.
Peter W. Lucas, Jon F. Prinz
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Acta Odontologica Scandinavica, 1976
The possible excretion of acetylsalicylic acid and salicylic acid into human whole-mouth saliva was studied after the ingestion of 1.0 g of acetylsalicylic acid in gelatine capsules. In addition, the oral clearance of both salicylates was determined after a sham intake of acetylsalicylic acid in solution. No acetylsalicylic acid was excreted in saliva.
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The possible excretion of acetylsalicylic acid and salicylic acid into human whole-mouth saliva was studied after the ingestion of 1.0 g of acetylsalicylic acid in gelatine capsules. In addition, the oral clearance of both salicylates was determined after a sham intake of acetylsalicylic acid in solution. No acetylsalicylic acid was excreted in saliva.
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Experientia, 1970
Untersuchungen mit dem Weissenberg-Rheogoniometer zeigen, dass Speichel viskoelastisch ist und dass dessen dynamische Viskositat sich uber einen Frequenzbereich von 2.5×10−3 bis 10 Hz und von 400 bis 0.1 Poise bewegt.
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Untersuchungen mit dem Weissenberg-Rheogoniometer zeigen, dass Speichel viskoelastisch ist und dass dessen dynamische Viskositat sich uber einen Frequenzbereich von 2.5×10−3 bis 10 Hz und von 400 bis 0.1 Poise bewegt.
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Biological Reviews, 1999
ABSTRACTWithin the Aphidoidea, most species of Aphididae, as long as they are in small numbers and not carrying plant viruses, do little perceptible damage to their food plants. In species that cause toxicoses, it is usually assumed that some component of the saliva must be responsible.
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ABSTRACTWithin the Aphidoidea, most species of Aphididae, as long as they are in small numbers and not carrying plant viruses, do little perceptible damage to their food plants. In species that cause toxicoses, it is usually assumed that some component of the saliva must be responsible.
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2014
Oral wounds heal faster and with less scar formation than skin wounds. One of the key factors involved is saliva, which promotes wound healing in several ways. Saliva creates a humid environment, thus improving the survival and functioning of inflammatory cells that are crucial for wound healing. In addition, saliva contains several proteins which play
Henk S. Brand +2 more
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Oral wounds heal faster and with less scar formation than skin wounds. One of the key factors involved is saliva, which promotes wound healing in several ways. Saliva creates a humid environment, thus improving the survival and functioning of inflammatory cells that are crucial for wound healing. In addition, saliva contains several proteins which play
Henk S. Brand +2 more
openaire +5 more sources