Results 231 to 240 of about 6,751,011 (293)

Advances and challenges in experimental models for Epstein–Barr virus research

mLife, EarlyView.
Abstract Epstein–Barr virus (EBV), the first identified human oncovirus, is a ubiquitous γ‐herpesvirus etiologically linked to diverse malignancies, lymphoproliferative disorders, and autoimmune diseases. Experimental models are pivotal for unraveling the infection and pathogenesis mechanisms, life cycle regulation, as well as development and ...
Gulimire Wufuer, Jiabao Tang, Tingdong Li, Shengxiang Ge, Jun Zhang, Ningshao Xia   +5 more
wiley   +1 more source

Circadian rhythms and chronotherapy in Alzheimer's disease: Mechanisms and therapeutic implications

Neuroprotection, EarlyView.
Circadian dysregulation contributes to Alzheimer's disease through sleep disruption, clock‐gene dysfunction, neuroinflammation, impaired proteostasis, and metabolic imbalance. These alterations promote cognitive decline and disease progression, while circadian biomarkers and chronotherapeutic interventions offer opportunities for precision diagnosis ...
Bivek Singh, Filippo Pigazzani, Roberto Manfredini   +2 more
wiley   +1 more source

Phenotypic Clues in Infantile‐Onset Parkinsonism‐Dystonia‐2: A Treatable Neurotransmitter Disorder

Movement Disorders Clinical Practice, EarlyView.
Sangeetha Yoganathan, Haya S. AlFaris, Lindsey Vogt, Michele Eid, Anika Menetrey, Sayoni Roy Chowdhury, Dawn Codeiro, Pradeep Krishnan, Liali Aljouda, Emily W.Y. Tam, Carolina Gorodetsky   +10 more
wiley   +1 more source

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Effect of the addition of mannoproteins on the interaction between wine flavonols and salivary proteins

Food Chemistry, 2018
It has been suggested that the addition of flavonols (i.e. white grape skins) improves and stabilizes the color of red wines. However, it has been shown that flavonol glycosides produce a mouth-drying and mouth-coating sensation at very low threshold ...
M Duenas, M TERESA Escribano-Bailón, Ignacio García-Estévez   +2 more
exaly   +2 more sources

Caffeine weakens the astringency of epigallocatechin gallate by inhibiting its interaction with salivary proteins

Food Chemistry
The astringency of green tea is an integrated result of the synergic and antagonistic effects of individual tea components, whose mechanism is highly complex and not completely understood. Herein, we used an epigallocatechin gallate (EGCG)/caffeine (CAF)/
Zhenyu Zhou, Miaoling Ou, Wangyang Shen, Weiping Jin, Guoyan Yang, Wenjing Huang, Cheng Guo   +6 more
exaly   +2 more sources

Effect of different yeast mannoproteins on the interaction between wine flavanols and salivary proteins.

Food Research International, 2021
Unbalanced wine astringency, caused by a gap between phenolic and technological grape maturities, is one of the consequences of the global climate change in the vitiviniculture.
E. Manjón, Alberto Recio-Torrado, A. M. Ramos-Pineda, I. García-Estévez, M. Escribano-Bailón   +4 more
semanticscholar   +1 more source

A preliminary characterization of Aglianico (Vitis vinifera L. cv.) grape proanthocyanidins and evaluation of their reactivity towards salivary proteins

Food Chemistry, 2014
Alessandra Rinaldi
exaly   +2 more sources

Salivary proteins as a biomarker for dental caries—A systematic review

Journal of Dentistry, 2013
Gloria Fernanda Castro, Maia Lc, Walter Siqueira   +2 more
exaly   +2 more sources

Phosphorylation of Salivary Proteins by Salivary Gland Protein Kinase

Journal of Dental Research, 1986
Human saliva contains a number of phosphorylated acidic proline-rich proteins (APRP). Monkey parotid saliva contains a similar protein with the same phosphorylated sequences as the human proteins. A crude protein kinase was prepared from Macaca fascicularis parotid glands which phosphorylated human APRP. The enzyme was activated by
G, Madapallimattam, A, Bennick
openaire   +2 more sources

Regulation of Salivary Proteins

Journal of Dental Research, 1987
Previous studies have shown that several factors — such as alloxan-induced diabetes, adrenalectomy, or removal of the thyroid-parathyroid gland complex — can influence the flow rate, protein concentration, and protein composition of rat parotid saliva. The present study was undertaken to explore further the influence of glucocorticoids and thyroxine on
D A, Johnson, O F, Alvares, K R, Etzel, D N, Kalu   +3 more
openaire   +2 more sources