Carotenoid content in eggs of Atlantic salmon (Salmo salar L.) and brown trout (Salmo trutta L.) entering Polish rivers for spawning or reared in fresh water [PDF]
Acta Ichthyologica et Piscatoria, 2002 The authors investigated the carotenoids content in yellow, yellow-orange, and orange eggs of salmon (Salmo salar L.) and brown trout (Salmo trutta L.) entering Polish rivers for spawning or reared in fresh water.
B. Czeczuga +2 more
doaj +3 more sources
G3: Genes, Genomes, Genetics, 2021 The marine environment is predicted to become warmer, and more hypoxic, and these conditions may negatively impact the health and survival of coastal fish species, including wild and farmed Atlantic salmon (Salmo salar ...
Anne Beemelmanns +4 more
doaj +1 more source
Detection of cellular miRNAs in plasma of Salmo salar during an ISAV infection
Aquaculture Reports, 2020 MicroRNAs (miRNAs) are small noncoding RNAs that play key roles in posttranscriptional regulation processes in living cells. In higher vertebrates, miRNAs can modulate host-pathogen interactions by regulating the innate and adaptative immune responses ...
Carolina Salazar +3 more
doaj +1 more source
The occurrence of salmon (Salmo salar L.) in the Szczecin Firth and lower Odra in1974 [PDF]
Acta Ichthyologica et Piscatoria, 1977 The paper deals with numbers, weights as well as with regions and seasons of salmon (Salmo salar L.) caught from the Polish part of the Szczecin Firth and from the lower Odra in 1974.
Z. Chełkowski, B. Chełkowska
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Effect of plant-based feed ingredients on osmoregulation in the Atlantic salmon lens [PDF]
, 2010 Lenses of adult Atlantic salmon fed with a plant oil and plant protein-based diet (plant diet) were compared to lenses of fish fed a diet based on traditional marine ingredients (marine diet) with respect to biochemical composition and functionality ex ...
Baslow +52 more
core +1 more source
Occurrence of salmon (Salmo salar L.) in the Szczecin Firth and Lower Odra in 1976 [PDF]
Acta Ichthyologica et Piscatoria, 1979 The paper summarises data on numbers, weights, regions and seasons of capture of salmon, Salmo salar L., caught in the Polish part of the Szczecin Firth and lower Odra in 1976. The affinity of the fishes caught to the spawning and post-spawning stocks is
Z. Chełkowski, B. Chełkowska
doaj +3 more sources
On the occurrence of salmon (Salmo salar L.) in the Szczecin Firth and the lower Odra in 1977 [PDF]
Acta Ichthyologica et Piscatoria, 1980 The paper summarises data on numbers, weight, regions and seasons of capture of salmon (Salmo salar L.) within the Polish part of the Szczecin Firth and the lower Odra in 1977.
Z. Chełkowski, B. Chełkowska
doaj +3 more sources
Sensory and ATP derivative-based indicators for assessing the freshness of Atlantic salmon (Salmo salar) and cod (Gadus morhua) [PDF]
, 2019 peer-reviewedIrish Journal of Agricultural and Food Research | Volume 58: Issue 1 Sensory and ATP derivative-based indicators for assessing the freshness of Atlantic salmon (Salmo salar) and cod (Gadus morhua)
Bolton, Declan +4 more
core +1 more source
Occurrence of salmon (Salmo salar L.) in the Szczecin Firth and Lower Odra in 1975 [PDF]
Acta Ichthyologica et Piscatoria, 1978 The present paper contains numbers, weights as well as regions and seasons of capture of salmon, Salmo salar L. caught in the Polish part of the Szczecin Firth and Lower Odra in 1975. Affinity of the fishes caught to the spawning and post-spawning stocks
Z. Chełkowski, B. Chełkowska
doaj +3 more sources
Histidine nutrition and genotype affect cataract development in Atlantic salmon, Salmo salar L. [PDF]
, 2005 The aim of this study was to investigate effects of dietary levels of histidine (His) and iron (Fe) on cataract development in two strains of Atlantic salmon monitored through parr-smolt transformation.
Bjerkas, E +5 more
core +1 more source