Results 171 to 180 of about 56,832 (280)

Genetic Markers for Tracing Introgression of Farmed Atlantic Salmon (Salmo salar) in Wild Conspecifics. [PDF]

Mol Ecol Resour
Hagen IJ, Hindar K, Bolstad GH, Czorlich Y, Diserud OH, Florø-Larsen B, Gíslason D, Glover K, Guðmundsson LA, Jacq C, Ólafsdóttir G, Omholt SW, Solberg MF, Sveinsson S, Sægrov H, Urdal K, Karlsson S.   +16 more
europepmc   +1 more source

Teichwirtschaften für Atlantische Lachse (Salmo salar)

, 1963
Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in ...
openaire   +2 more sources

Development and Laboratory Validation of a Field‐Deployable CRISPR‐Cas12a eDNA Assay for Phylogeographic Lineage Detection in Arctic Char (Salvelinus alpinus)

Molecular Ecology Resources, Volume 26, Issue 3, April 2026.
ABSTRACT Environmental DNA (eDNA) tools are increasingly used for biodiversity monitoring, with most existing assays targeting species‐level identification. However, the use of eDNA to resolve intraspecific genetic variation remains rare and methodologically underdeveloped.
Darren J. Walsh, Rosaleen Hynes, Weili Guo, Cliodhna Surgenor, Paulo A. Prodöhl, Anne Parle‐McDermott   +5 more
wiley   +1 more source

Influence of the Physical Characteristics of Feed on the Digestive Processes of Atlantic Salmon, <i>Salmo salar</i>, Focusing on Gut Transit Time. [PDF]

Aquac Nutr
Miles PC, Mock TS, Jago MK, Salini MJ, Smullen RP, Francis DS.   +5 more
europepmc   +1 more source

A century of theories of balancing selection

Biological Reviews, Volume 101, Issue 2, Page 804-825, April 2026.
ABSTRACT Traits that affect organismal fitness are often highly genetically variable. This genetic variation is vital for populations to adapt to their environments, but it is also surprising given that nature – after all – ‘selects’ the best genotypes at the expense of those that fall short.
Filip Ruzicka, Martyna K. Zwoinska, Debora Goedert, Hanna Kokko, Xiang‐Yi Li Richter, Iain R. Moodie, Sofie Nilén, Colin Olito, Erik I. Svensson, Peter Czuppon, Tim Connallon   +10 more
wiley   +1 more source

Dietary supplementation with ALLPRO, a DHA source, for Nile tilapia reared under field conditions throughout cold season: Effects on growth performance, carcass and fillet quality, and economic feasibility

Journal of the World Aquaculture Society, Volume 57, Issue 2, April 2026.
Abstract This study evaluated the effects of dietary supplementation with ALLPRO, a source of docosahexaenoic acid (DHA—C22:6n‐3, 126 g kg−1 dry weight) and nucleotides (5 g kg−1 dry weight), on Nile tilapia farmed in southern Brazil during autumn, winter, and spring.
Vitor Mendes Lehmkuhl, Renata Oselame Nobrega, Débora Machado Fracalossi, James Eugene Pettigrew, Philip Lyons, Bruno Corrêa da Silva, Delano Dias Schleder   +6 more
wiley   +1 more source

Infection Dynamics and Host Responses to Two IPNV Isolates in Liver of Atlantic Salmon (<i>Salmo salar</i>). [PDF]

Pathogens
Aguilar Quiñones V, Grammes F, Boyartchuk V, Torgersen JS.   +3 more
europepmc   +1 more source

Utilizing a consumer taste panel to assess the geosmin sensory detection threshold in market‐size Atlantic salmon, Salmo salar, produced in land‐based aquaculture systems

Journal of the World Aquaculture Society, Volume 57, Issue 2, April 2026.
Abstract Microbially derived geosmin causes an earthy off‐flavor in Atlantic salmon, Salmo salar, produced in land‐based systems, placing these products at risk for rejection. Therefore, a study was conducted to investigate the geosmin sensory threshold in market‐size Atlantic salmon.
John Davidson, Curtis Crouse, Travis May, Ran Tao, Ashley M. Soldavini   +4 more
wiley   +1 more source

Growth, Health and Physiological Responses of Freshwater-Reared Atlantic Salmon (<i>Salmo salar</i>) Fed Graded Dietary Lipid Levels. [PDF]

Animals (Basel)
Lee B, Lee J, Lim S, Kim G, Seong M, Jeong D, Han S, Min BH, Kim KW, Jeong SM, Park MC, Hong WS, Kwon SR, Park Y.   +13 more
europepmc   +1 more source

Using computer vision to assess changes in ventilation rates of farmed Atlantic salmon (Salmo salar) following a freshwater bath

Journal of the World Aquaculture Society, Volume 57, Issue 2, April 2026.
Abstract Computer vision is becoming a valuable tool for non‐invasive, continuous monitoring of farmed fish health and welfare, reducing the reliance on manual inspections. Field validation is needed to interpret computer vision outputs and assess their use in aquaculture.
Quynh Le Khanh Vo, Kylie A. Pitt, Bela Stantic, Colin Johnston, Blair Kennedy, Lukas Folkman   +5 more
wiley   +1 more source