Results 211 to 220 of about 56,832 (280)
ABSTRACT Early developmental processes significantly influence growth and maturation patterns, aquaculture traits that are critical for physiological adaptation and productivity. The vestigial‐like family member 3 gene (vgll3) plays a key role in growth and maturation across diverse taxa, including mammals and teleost fishes.
Aristotelis Moulistanos +6 more
wiley +1 more source
Gut dysbiosis after successive administration of florfenicol-medicated feed alters intestinal inflammatory response and growth patterns in healthy Atlantic salmon (Salmo salar). [PDF]
Camacho-Méndez K +10 more
europepmc +1 more source
ABSTRACT The aquaculture industry faces significant challenges from viral diseases, many of which are listed by the World Organisation for Animal Health (WOAH) as priority pathogens due to their impact on global finfish health and production. This review synthesizes current knowledge on the histopathology of key WOAH‐listed viral pathogens, including ...
Ram Babu Kurapati +4 more
wiley +1 more source
Comparisons of Methods for Mucus Sampling and Mucin Semi-Quantification on Barramundi (Lates calcarifer) and Atlantic Salmon (Salmo salar) Epithelial Sites. [PDF]
Lee KM +5 more
europepmc +1 more source
Existing Soundscapes and the Impact of Noise on the Welfare of Farmed Salmonids: A Review
ABSTRACT Understanding how farmed salmonids sense and respond to their environment is key to securing animal welfare and efficient production. However, hearing has rarely received attention, despite the omnipresence of underwater sound and its potential effects.
Kathy Overton +4 more
wiley +1 more source
Effects of Water Temperature on Growth, Hematological Measurements and Stress-Related Gene Expression of Atlantic Salmon (<i>Salmo salar</i>) Parr Reared in a Recirculating Aquaculture System. [PDF]
Lee Y, Cho K, Kim H, Jeon H, Lee S.
europepmc +1 more source
Environmental Enrichment in Aquaculture: Linking Welfare Goals to Practical Applications
ABSTRACT Aquaculture is the fastest growing food production sector globally, comprising freshwater and marine species reared under highly variable farming contexts, ranging from extensive earthen ponds to intensive recirculating and sea‐based systems. Together with growth, production has also intensified, and the welfare of fish farmed in these systems
Olivia Spiliopoulos +4 more
wiley +1 more source

