Results 131 to 140 of about 37,263 (271)
ABSTRACT Inland recirculating aquaculture is a thriving food industry providing sustainable and locally sourced high‐quality protein. However, its expansion is accompanied by emerging challenges regarding the spread of pathogens and diseases. Detection and management of pathogens in aquaculture remain underdeveloped compared to other animal farming ...
Jessica Rieder+3 more
wiley +1 more source
Patterns of spontaneous motility in trout embryo (Salmo trutta fario) [PDF]
L Alfei, María Cristina Hernández
openalex +1 more source
Our research compares the diet, feeding rates, and condition of Coastal cutthroat trout in six small (1 km2 area) lakes with lakeshore riparian zones representing a gradient of logging histories. We identified positive relationships between the intake of terrestrial invertebrates by cutthroat and the percentage of riparian vegetation overhanging and ...
Tracy Michalski+3 more
wiley +1 more source
ABSTRACT Understanding the interactive effects of non‐native species and alterations to flow regimes is important to combat threats to freshwater communities. Low‐flow conditions may either exacerbate or offset influences of non‐natives but the mechanisms determining the direction are poorly understood.
Olivia R. Hore+3 more
wiley +1 more source
Behaviour of anadromous brown trout (Salmo trutta) in a hydropower regulated freshwater system. [PDF]
Dahlmo LS+5 more
europepmc +1 more source
Do Organochlorine Contaminants Modulate the Parasitic Infection Degree in Mediterranean Trout (Salmo trutta)? [PDF]
Monnolo A+10 more
europepmc +1 more source
XXV.—On the Growth and Migrations of the Sea-Trout of the Solway (Salmo trutta) [PDF]
John Shaw
openalex +1 more source
Allozyme variation in the brown trout (Salmo trutta L.): Single locus and joint segregation inheritance studies [PDF]
John B. Taggart, A. Ferguson
openalex +1 more source
The Development of the Bacterial Community of Brown Trout (Salmo trutta) during Ontogeny. [PDF]
Keiz K+8 more
europepmc +1 more source