Results 101 to 110 of about 208,766 (311)
Salmon Research Agency of Ireland, Annual Report No. 42, 1997
This report is a predecessor to our current Newport Research Facility, Annual Reports. Prior to the Marine Institute, this work was carried our by the Salmon Research Trust of Ireland, and later the Salmon Research Agency of Ireland.
Marine Institute +1 more
core
Fishy business in Seattle: Salmon mislabeling fraud in sushi restaurants vs grocery stores.
Salmon is the most commonly consumed finfish in the United States of America (USA), and the mislabeling of salmon is a widespread problem. Washington State is a global supplier of wild-caught Pacific salmon and local salmon mislabeling results in ...
Jewel L Garcia +52 more
doaj +1 more source
R W, Clough, E D, Clark
openaire +2 more sources
Complex nature of long-term dynamics is revealed for thermal parameters of the pacific salmon habitat that includes a trend to warming and cyclic changes.
E. A. Shevlyakov, V. I. Ostrovsky
doaj +1 more source
Using an International Econometric Model to Forecast Alaska Salmon Revenues
As Alaska prices tumbled in the 1990s, Alaska's Senate Special Committee on Domestic and International Commercial Fisheries requested a comprehensive review of the Alaska salmon enhancement program.
Herrmann, Mark
core
Salmon Research Agency of Ireland, Annual Report No. 43, 1998
This report is a predecessor to our current Newport Research Facility, Annual Reports. Prior to the Marine Institute, this work was carried our by the Salmon Research Trust of Ireland, and later the Salmon Research Agency of Ireland.
Marine Institute +1 more
core
The potential risk posed by infectious agents (IAs) associated with netpen aquaculture to wild fishes is determined based on the “release” of IAs from netpens into the environment, the “exposure” of the wild fish to those released agents, and the ...
Arthur L. Bass +9 more
doaj +1 more source
The colour of seafood flesh is often not homogenous, hence measurement of colour requires repeat measurements to obtain a representative average. The aim of this study was to determine the optimal number of repeat colour measurements required for three ...
Kieren Watkins +4 more
doaj +1 more source
Contracts in the Salmon Aquaculture Industry: An Analysis of Norwegian Salmon Exports
Sales and distribution innovations have increased productivity in the salmon aquaculture industry. In this article, we investigate the use of fixed price contracts for Norwegian salmon exports to France based on all export transactions between the two ...
Larsen, Thomas A., Asche, Frank
core
The sustainability of the salmon farming industry is being challenged by increased mortality rates. Scotland’s open-source salmon production data provides the possibility of developing an industry-wide mortality monitoring model, valuable for identifying
Carolina Merca +3 more
doaj +1 more source

