Results 31 to 40 of about 370,288 (310)

Dietary L-Lysine Requirement of Coho Salmon (Oncorhynchus kisutch) Alevins

open access: yesAnimals, 2023
The suitable dietary L-lysine concentration for coho salmon (Oncorhynchus kisutch) alevins was assessed by a dose response feeding trial. Six experimental diets were made with graded L-lysine concentrations of 2.29%, 2.81%, 3.32%, 3.80%, 4.27%, and 4.78%
Leyong Yu   +6 more
doaj   +1 more source

Temporal trends in geographic clines of chum salmon reproductive traits associated with global warming and hatchery programmes

open access: yesEcological Solutions and Evidence, 2021
Geographic clines in life‐history traits are often recognized as adaptations to the associated transitional environments. As life‐history traits evolve in response to anthropogenic processes, these geographic clines can change over time.
Koh Hasegawa   +2 more
doaj   +1 more source

Black soldier fly larvae meal can replace fish meal in diets of sea-water phase Atlantic salmon (Salmo salar)

open access: yesAquaculture, 2019
A feeding trial was conducted to test the growth potential, nutritional utilization, liver health and fillet sensory parameters of sea-water Atlantic salmon (Salmo salar L.) fed diets with increasing substitution of fish meal with insect meal. The insect
I. Belghit   +8 more
semanticscholar   +1 more source

Salmon gut microbiota correlates with disease infection status: potential for monitoring health in farmed animals

open access: yesAnimal Microbiome, 2020
Infectious diseases cause significant production losses in aquaculture every year. Since the gut microbiota plays an essential role in regulating the host immune system, health and physiology, altered gut microbiota compositions are often associated with
Davide Bozzi   +6 more
semanticscholar   +1 more source

The Atlantic salmon genome provides insights into rediploidization

open access: yesNature, 2016
The whole-genome duplication 80 million years ago of the common ancestor of salmonids (salmonid-specific fourth vertebrate whole-genome duplication, Ss4R) provides unique opportunities to learn about the evolutionary fate of a duplicated vertebrate ...
S. Lien   +44 more
semanticscholar   +1 more source

Utilization of feed resources in the production of Atlantic salmon (Salmo salar) in Norway: An update for 2016

open access: yesAquaculture Reports, 2019
The utilization of feed resources in Norwegian salmon farming in 2010 and 2012 has been reported previously. The present study is an update for 2016, along with data on whole body composition of slaughter sized salmon.
T. Aas, T. Ytrestøyl, T. Åsgård
semanticscholar   +1 more source

Pulsed supplies of small fish facilitate time-limited intraguild predation in salmon-stocked streams

open access: yesRoyal Society Open Science, 2022
Pulsed supplies of prey generally increase predator food intake. However, it is unclear whether this holds true when predators and pulsed prey are in the same guild (i.e. intraguild (IG) predators and prey).
Koh Hasegawa, Sho Fukui
doaj   +1 more source

Jellyfish in Pacific salmon food

open access: yesИзвестия ТИНРО, 2022
Ctenophores, hydroid jellyfish, appendicularians, salpas, and the pteropoda mollusk Clione limacina, conditionally combined into the group of “jellyfish”, are found in the food of all Pacific salmon — chum salmon, pink salmon, sockeye salmon, coho salmon
A. F. Volkov
doaj   +1 more source

Effect of dietary eicosapentaenoic acid (20:5n-3) on growth performance, fatty acid profile and lipid metabolism in coho salmon (Oncorhynchus kisutch) alevins

open access: yesAquaculture Reports, 2022
A 12-week feeding trial was conducted to investigate the effects of dietary eicosapentaenoic acid (EPA, 20:5n-3) on the growth performance, fatty acid profile and lipid metabolism in coho salmon (Oncorhynchus kisutch) alevins.
Hai-Rui Yu   +7 more
doaj   +1 more source

Expanding the allergen repertoire of salmon and catfish

open access: yesAllergy. European Journal of Allergy and Clinical Immunology, 2020
Diagnostic tests for fish allergy are hampered by the large number of under‐investigated fish species. Four salmon allergens are well‐characterized and registered with the WHO/IUIS while no catfish allergens have been described so far.
Thimo Ruethers   +13 more
semanticscholar   +1 more source

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