Results 61 to 70 of about 370,288 (310)
We present the first comprehensive analysis of the Pacific Northwest estuaries (PNWE) zooplankton time series, which encompasses 38 estuaries distributed across more than 1000 km of the North American Pacific Coast.
Eric Dexter +3 more
doaj +1 more source
Microbial (colony counts, 16S rRNA gene amplification), chemical (pH, 1H NMR spectroscopy) and sensory changes in raw Atlantic Salmon (Salmo salar) and tuna (Thunnus albacares) fillets stored under vacuum at 3 °C were evaluated over a period of 12 days ...
E. Jääskeläinen +5 more
semanticscholar +1 more source
Variation in Lipid Content in the Muscle of Chum and Pink Salmon in the Gulf of Alaska in May l999 [PDF]
We report on a study of the total lipid content (TL) of chum and pink salmon in the Gulf of Alaska in May 1999. Chum and pink salmon were caught by surface trawl net in the Gulf of Alaska during a spring cruise of the F/V Great Pacific.
ホンマ, ヒロミ +9 more
core
Using peripheral blood for determining B‐cell or T‐cell clonality is more reliable when we use cell‐free RNA (cfRNA) because cells release blood significantly more RNA than DNA. Next‐generation sequencing (NGS) of cfRNA allows us to evaluate fragment cfRNA and evaluate clonality reliably without the need for prior determination of the specific dominant
Adam Albitar +11 more
wiley +1 more source
Over the last five decades, the Atlantic salmon Salmo salar has suffered marked population declines across its distribution, attributed inter alia to overfishing, barriers to migration, climate change, aquaculture, and pollution.
Sophie A. M. Elliott +11 more
doaj +1 more source
Factors on Short-and Long-Term Changes in Wholesale Prices of Salmon in Hokkaido [PDF]
北海道の主要水揚港における生鮮サケの価格変動に着目し、その短期および長期の変動要因を検討した。サケの水揚げが前年よりも減少した年の産地価格は前年の価格より上昇し、逆に水揚げが前年よりも増加した年の産地価格は前年の価格より下がった。水揚港におけるサケの価格は水揚量との間で負の相関が見られたことから、水揚港でのサケの価格は水揚量によって規定されていることが明らかになった。また、北海道の主要水揚港におけるサケの産地価格が生鮮サケ・マス類の輸入量の影響を受けていることが明らかになった ...
清水, 幾太郎 +2 more
core
The C‐terminal domain of yeast Arginyltransferase1 is essential for its catalytic activity
Arginyltransferase 1 (Ate1), a eukaryotic enzyme, catalyses arginylation, transferring arginine from tRNA‐Arg to the amino terminus of the target protein. Overexpression of Ate1 in yeast is lethal and is dependent on arginylation. This study elucidates how mutations in the cofactor‐binding and active site of Ate1 and truncation of its structural ...
Vikas Kumar Yadav +4 more
wiley +1 more source
Over the past 40 years New Zealand (NZ) aquaculture has grown into a significant primary industry. Tonnage is small on a global scale, but the industry has built an international reputation for the supply of high quality seafood to many overseas markets.
Jane E. Symonds +10 more
doaj +1 more source
Effects of Import and Inventory Amounts of Salmon on Wholesale Price Function of Fresh Salmon in Japan [PDF]
Relationships between annual variation in the wholesale price of fresh salmon and annual variation in the fishery production, import and inventory amounts of salmon were analyzed by econometric methods to elucidate factors on wholesale price function of ...
清水, 幾太郎 +2 more
core
Bioinspired Hydrogels with Broadly Programmable Mechanics for Soft‐Tissue Interfaces
Sea cucumber‐inspired gelatin hydrogels are formed by directional freezing and mechanically programmed through subsequent ionic treatment. Multiscale characterization and modeling link ion‐regulated chain interactions to directional load transfer within the aligned hierarchical architecture.
Youchao Teng +20 more
wiley +1 more source

