Results 111 to 120 of about 5,798 (158)

Salmon farming handbook

Aquaculture, 1989
(1989). Salmon Farming Handbook. Transactions of the American Fisheries Society: Vol. 118, No. 3, pp. 345-348.
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Why farm salmon outcompete fishery salmon

Marine Policy, 2004
Abstract Over the past quarter century, the salmon aquaculture industry has grown rapidly. Price declines caused by the resulting worldwide increase in salmon production have severely impacted the salmon fishing industry, particularly in Alaska. In this paper, we examine the reasons behind the success of farm salmon.
Josh Eagle, Rosamond Naylor, Whitney Smith   +2 more
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Preliminary examination of contaminant loadings in farmed salmon, wild salmon and commercial salmon feed

Chemosphere, 2002
This pilot study examined five commercial salmon feeds, four farmed salmon (one Atlantic, three chinooks) and four wild salmon (one chinook, one chum, two sockeyes) from the Pacific Coast for PCBs (112 congeners), polybrominated diphenylethers (PBDEs - 41 congeners), 25 organochlorine pesticides (OPs), 20 polycyclic aromatic hydrocarbons (PAHs), and ...
M D L, Easton, D, Luszniak, Geest E, Von der   +2 more
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Salmon and trout farming

Nutrition & Food Science, 1997
The salmon and trout farming industries are relatively new, expanding industries in the UK. Describes their current status and looks to the future by examining areas where progress is currently being made or where problems exist.
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Shrimp and Salmon Farming

Science, 1999
May I respond to the Policy Forum “Nature's subsidies to shrimp and salmon farming” by Rosamond L. Naylor et al. (30 Oct. Science 's Compass, p. [883][1])? Like many new endeavors, this industry is undergoing rapid change, but the authors focus only on its present performance in forming ...
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Controlling salmon lice on farmed salmon and implications for wild salmon.

CABI Reviews, 2009
Abstract This review documents the extent to which management of salmon lice ( Lepeophtheirus salmonis ) on farms has a measurable impact on the health of wild salmon.
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Salmon and Trout Farming in Norway.

Journal of the Fisheries Research Board of Canada, 1979
not available
  +4 more sources

Market Structure for Farmed Salmon

American Journal of Agricultural Economics, 1993
AbstractFarmed salmon represents 20% of the total volume of the world's salmon supply. Norwegian salmon farmers produce more than 50% of the world's farmed salmon. Rapid expansion of this industry raises important issues about market model specification.
Don J. DeVoretz, Kjell G. Salvanes
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Pacific salmon and farmed salmon on the Pacific coast of Canada

2009
No abstracts are to be cited without prior reference to the author.The relationship between Pacific salmon (Oncorhynchus spp.) and farmed Atlantic salmon (Salmo salar) remains as one of the most contentious issues in the history of the management of Pacific salmon in British Columbia.
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The B.C. salmon farming industry

1988
Oyster and trout farming have a much longer history, but it is salmon farming that has raised the profile of aquaculture on the West Coast. Salmon farming has had a brief but dramatic history. In 1971 the first salmon farm license was issued in B.C.
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