Results 161 to 170 of about 75,402 (209)

Salmon Farming

2022
Salmon Farming gives an overview of aquaculture production systems focusing on Atlantic salmon farming. However, much of the subject coverage and overall structure of the book are directly transferable to other species, with much of the core of the book being species-independent and applicable internationally.
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Salmon and trout farming

Nutrition & Food Science, 1997
The salmon and trout farming industries are relatively new, expanding industries in the UK. Describes their current status and looks to the future by examining areas where progress is currently being made or where problems exist.
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Shrimp and Salmon Farming

Science, 1999
May I respond to the Policy Forum “Nature's subsidies to shrimp and salmon farming” by Rosamond L. Naylor et al. (30 Oct. Science 's Compass, p. [883][1])? Like many new endeavors, this industry is undergoing rapid change, but the authors focus only on its present performance in forming ...
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Market Structure for Farmed Salmon

American Journal of Agricultural Economics, 1993
AbstractFarmed salmon represents 20% of the total volume of the world's salmon supply. Norwegian salmon farmers produce more than 50% of the world's farmed salmon. Rapid expansion of this industry raises important issues about market model specification.
Don J. DeVoretz, Kjell G. Salvanes
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Controlling salmon lice on farmed salmon and implications for wild salmon.

CABI Reviews, 2009
Abstract This review documents the extent to which management of salmon lice ( Lepeophtheirus salmonis ) on farms has a measurable impact on the health of wild salmon. The salmon louse is a persistent and often severe parasite of farmed salmon throughout the Northern Hemisphere. High farm densities in some
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Farmed Atlantic Salmon in Nature

2011
Farmed Atlantic salmon escape unintentionally from hatcheries and fish farm and occur both in the Atlantic and the Pacific Oceans. These fish exploit natural feeding areas in fresh water and at sea, introgress natural populations (Fleming et al. 2000; O’Reilly et al. 2006; Castillo et al.
Bror Jonsson, Nina Jonsson
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Composting of salmon-farm mortalities

Bioresource Technology, 1994
Abstract This study investigated the effectiveness of composting fish-farm mortalities using a layering method. This is a modified static-pile method that avoids the need to mix the initial raw materials by piling alternate layers of morts and bulking agent. The use of different ratios of morts to sawdust was investigated.
P.H. Liao, A.T. Vizcarra, K.V. Lo
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Contaminant Levels in Farmed Salmon

Science, 2004
The Report “Global assessment of organic contaminants in farmed salmon” by R. A. Hites et al. (9 Jan., p. [226][1]) reaches a conclusion that the contaminant levels in farmed salmon are significantly different than those in “wild” salmon by making comparisons between different species ...
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Farming Ocean Ranges for Salmon

Journal of the Fisheries Research Board of Canada, 1976
Recent advances in the culture of salmon point the way to a significant expansion of the scale on which the resource can be effectively managed. From the purely local efforts focused primarily on mitigation of the losses of spawning areas that have characterized traditional salmon culture, we can now progress to the manipulation of stocks on a ...
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Valuation of salmon farming companies

Aquaculture Economics & Management, 2016
ABSTRACTFinancial statement information is important for evaluating a firm’s performance, and for forecasting its future cash flows. This paper studies the relationship between financial accounting information and market valuation for publicly listed salmon farming companies.
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