Results 161 to 170 of about 75,535 (309)

Shifting Trends in Aquaculture's Biological Potential to Address Food, Climate and Biodiversity Challenges

Fish and Fisheries, EarlyView.
ABSTRACT Aquaculture has expanded and intensified significantly since the mid‐20th century, affecting its contributions to food security, climate change and biodiversity conservation (FCB) outcomes. In particular, shifts in the composition of farmed species affect the sector's potential impacts on sustainable development.
Aleah Wong, Andrea Y. Frommel, U. Rashid Sumaila, William W. L. Cheung   +3 more
wiley   +1 more source

Risk Assessment of Harmful Algal Blooms in Salmon Farming: Scotland as a Case Study. [PDF]

Toxins (Basel)
Gianella F, Burrows MT, Davidson K.
europepmc   +1 more source

Plant organelle C‐to‐U RNA editing factors can operate successfully in yeast (Saccharomyces cerevisiae) as an easily amenable eukaryotic system for their functional analysis

The FEBS Journal, EarlyView.
Plant‐type pentatricopeptide repeat proteins capable of C‐to‐U RNA editing perform faithfully when expressed in a new heterologous system, the yeast Saccharomyces cerevisiae. They were tested with constitutive and inducible expression and with a set of different solubility tags. PPR56, PPR65, and PPR78 from P.
Shyam Ramanathan, Annika Hanraths, Jingchan Xie, Mareike Schallenberg‐Rüdinger, Volker Knoop   +4 more
wiley   +1 more source

Phylogenetic Diversity and Geographic Distribution of Atlantic Salmon Calicivirus in Major Salmon Farming Regions. [PDF]

J Fish Dis
Costa VA, Mikalsen AB, Samsing F.
europepmc   +1 more source

Mechanistic insights into HapC: A key enzyme in prodiginine biosynthesis in Hahella chejuensis

The FEBS Journal, EarlyView.
HapC catalyzes prodiginine biosynthesis through coordinated movements of its ATP‐binding, substrate‐binding, and catalytic‐swivel domains. The enzyme shows tolerance toward short‐chain MAP analogs, and docking analyses reveal key residues and structural features underlying its substrate flexibility.
Yueh‐Te Chan, Aden Dhana Rizkita, Hsin‐Ju Hsieh, Shu‐Fang Hsu, Tony Eight Lin, Wei‐Jan Huang, Kai‐Cheng Hsu, Sheila Nathan, Peiching Chang, Andrew H.‐J. Wang, Cheng‐Chung Lee   +10 more
wiley   +1 more source

Phasing out open net-pen salmon farming in British Columbia. [PDF]

Sci Adv
Mather C.
europepmc   +1 more source

Impact of fish farms on maerl beds in strongly tidal areas [PDF]

, 2006
Foggo, A, Gillespie, E, Gillham, K, Hall-Spencer, J, White, N   +4 more
core   +2 more sources

Agriculture versus fish – Norway in WTO [PDF]

The Norwegian agriculture is highly protected and subsidised. The opposite is the case for fisheries and fish farming which suffer from foreign market restrictions.
Gaasland, Ivar
core  

Factors Influencing the Stocking of Juvenile Pikeperch (Sander lucioperca)

Fisheries Management and Ecology, EarlyView.
ABSTRACT Predator species of fish play crucial roles in ecosystem balance through top‐down control, a mechanism frequently exploited in biomanipulation to stock predator species. Juvenile pikeperch (Sander lucioperca) were stocked (n = 52,887) in spring 2023 and 2024 and autumn 2023 to compare stocking efficiency between Recirculation Aquaculture ...
Michaela Holubová, Petr Blabolil, Martin Čech, Vladislav Draštík, Jaroslava Frouzová, Luboš Kočvara, Jan Kubečka, Václav Kučera, Oleksandr Malinovskyi, Milan Muška, Marie Prchalová, Rubén Rabaneda‐Bueno, Pavel Rychtecký, Milan Říha, Zuzana Sajdlová, Michal Tušer, Mojmír Vašek, Tomáš Jůza   +17 more
wiley   +1 more source

Haematological and Biochemical Reference Intervals Towards a Proactive Health Monitoring Approach in Norwegian Atlantic Salmon Farming. [PDF]

J Fish Dis
Keitel-Gröner F, Hoel E, Husebø C, Le HTMD, Bjerkestrand KM, Lagos L, Sandstad M, Knudsen DL, Rennemo J, Berge K.   +9 more
europepmc   +1 more source