Results 211 to 220 of about 5,880 (258)

Salmon and trout farming

Nutrition & Food Science, 1997
The salmon and trout farming industries are relatively new, expanding industries in the UK. Describes their current status and looks to the future by examining areas where progress is currently being made or where problems exist.
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Preliminary examination of contaminant loadings in farmed salmon, wild salmon and commercial salmon feed

Chemosphere, 2002
This pilot study examined five commercial salmon feeds, four farmed salmon (one Atlantic, three chinooks) and four wild salmon (one chinook, one chum, two sockeyes) from the Pacific Coast for PCBs (112 congeners), polybrominated diphenylethers (PBDEs - 41 congeners), 25 organochlorine pesticides (OPs), 20 polycyclic aromatic hydrocarbons (PAHs), and ...
M D L, Easton, D, Luszniak, Geest E, Von der   +2 more
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Shrimp and Salmon Farming

Science, 1999
May I respond to the Policy Forum “Nature's subsidies to shrimp and salmon farming” by Rosamond L. Naylor et al. (30 Oct. Science 's Compass, p. [883][1])? Like many new endeavors, this industry is undergoing rapid change, but the authors focus only on its present performance in forming ...
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Controlling salmon lice on farmed salmon and implications for wild salmon.

CABI Reviews, 2009
Abstract This review documents the extent to which management of salmon lice ( Lepeophtheirus salmonis ) on farms has a measurable impact on the health of wild salmon.
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Salmon and Trout Farming in Norway.

Journal of the Fisheries Research Board of Canada, 1979
not available
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Market Structure for Farmed Salmon

American Journal of Agricultural Economics, 1993
AbstractFarmed salmon represents 20% of the total volume of the world's salmon supply. Norwegian salmon farmers produce more than 50% of the world's farmed salmon. Rapid expansion of this industry raises important issues about market model specification.
Don J. DeVoretz, Kjell G. Salvanes
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Pacific salmon and farmed salmon on the Pacific coast of Canada

2009
No abstracts are to be cited without prior reference to the author.The relationship between Pacific salmon (Oncorhynchus spp.) and farmed Atlantic salmon (Salmo salar) remains as one of the most contentious issues in the history of the management of Pacific salmon in British Columbia.
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The B.C. salmon farming industry

1988
Oyster and trout farming have a much longer history, but it is salmon farming that has raised the profile of aquaculture on the West Coast. Salmon farming has had a brief but dramatic history. In 1971 the first salmon farm license was issued in B.C.
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Farming Ocean Ranges for Salmon

Journal of the Fisheries Research Board of Canada, 1976
Recent advances in the culture of salmon point the way to a significant expansion of the scale on which the resource can be effectively managed. From the purely local efforts focused primarily on mitigation of the losses of spawning areas that have characterized traditional salmon culture, we can now progress to the manipulation of stocks on a ...
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Contaminant Levels in Farmed Salmon

Science, 2004
The Report “Global assessment of organic contaminants in farmed salmon” by R. A. Hites et al. (9 Jan., p. [226][1]) reaches a conclusion that the contaminant levels in farmed salmon are significantly different than those in “wild” salmon by making comparisons between different species ...
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