Results 241 to 250 of about 75,535 (309)
Commercially Available Blue Diode Laser Engraver Operating at 455 nm as an Affordable LD-REIMS Ionization Source. [PDF]
Weider P +6 more
europepmc +1 more source
ABSTRACT Harmful algal blooms (HABs) are a threat to fish welfare, occurring suddenly and unexpectedly causing significant consequences for fish and salmon farmers worldwide. Norwegian farmers have been facing this challenge at irregular intervals since the very beginning of the industry. This report describes the events on the first fish farm affected
Julie Seem +6 more
wiley +1 more source
The digestion time for salmon louse (Lepeoptheirus salmonis) in lumpfish (Cyclopterus lumpus) in relation to freshness, developmental stage, and temperature. [PDF]
Eliasen K +7 more
europepmc +1 more source
Piscirickettsiosis in Farmed Turbot, Scophthalmus maximus
ABSTRACT Piscirickettsia salmonis is a well‐established intracellular pathogen of farmed Atlantic salmon around the world. The bacterium has also been detected from a number of other hosts including lumpfish (Cyclopterus lumpus), seabass (Dicentrarchus labrax) and rainbow trout (Oncorhynchus mykiss).
Hanne K. Nilsen +9 more
wiley +1 more source
Gene expression patterns of immune markers in rainbow trout during the early stages of seawater infections with <i>Piscirickettsia salmonis</i>. [PDF]
Levipan HA +5 more
europepmc +1 more source
For a century, Vitamin E has been studied for its health benefits. This review traces its journey from basic biological discovery, and the recent identification of its link to chlorophyll degradation, to the modern era of sustainable microbial manufacturing, highlighting the innovative technologies that define its future production.
Ruiqi Zhang +7 more
wiley +1 more source
The Role of Gut Microbiota in Fish Viral Infection: Mechanisms and Microbiota-Targeted Interventions. [PDF]
Zhao Q, Shao J, Chen Y, Zhang H.
europepmc +1 more source
Abstract The land has been a source of capital accumulation since colonization through extractive activities like mining and industrial agriculture. Indigenous peoples have profoundly different relationships with the land, which are more relational than extractive. However, their knowledge has been subjugated by and systematically excluded from Western
Diane‐Laure Arjaliès +1 more
wiley +1 more source
Apparent Digestibility Coefficients of Seven Animal Protein Ingredients for Coho Salmon (<i>Oncorhynchus kisutch</i>) Post-Smolts. [PDF]
Yu H +7 more
europepmc +1 more source

