Results 111 to 120 of about 256,544 (258)
Monopsony Processing in an Open-Access Fishery [PDF]
In a recent paper, Clark and Munro (1980) showed that monopsony processing more than offsets the effects of open-access in the harvesting sector of a commercial fishery, and leads to overconservation of the resource.
Stollery, Kenneth R.
core
Food Chemistry International, EarlyView.Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh +4 more
wiley +1 more source
Analytical review of results of the salmon fishery in Kamchatka Region in 2024–2025
Известия ТИНРОResults of the salmon fishing campaigns in the Kamchatka Region in 2024 and 2025 are reviewed. Detailed data of fishery statistics concerned pacific salmon, estimations of their runs abundance and spawning stocks are presented for all salmon species and ...
A. V. Bugaev +4 more
doaj +1 more source
The Efficiency Gains from Fully Delineating Rights in an ITQ Fishery [PDF]
Individual transferable quota (ITQ) regulation relies on a decentralized market mechanism and a single price to allocate access to a stock of fish. The resulting allocation will not be fully efficient if the stock being allocated is heterogeneous or if ...
Deacon, Robert T., Costello, Christopher
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Legacy effects of locally extinct flagship species on protected areas
Frontiers in Ecology and the Environment, EarlyView.Protected areas (PAs) are often established to conserve flagship megafauna so as to mobilize political support and secure sustained conservation investment, with the expectation that flagship‐centered governance will also protect habitat. Despite such efforts, flagship species can experience extirpation, raising a fundamental question: do conservation ...
Rachakonda Sreekar +6 more
wiley +1 more source
REVENUE RISK AND FISHERY CHOICE WITH LINEAR-EXPONENTIAL UTILITY: AN APPLICATION TO BERING SEA/ALEUTIAN ISLANDS TRAWL FISHERIES [PDF]
A discrete choice model of 1991-96 trawl groundfish fishery participation in the Bering Sea/Aleutian Islands region is developed and estimated. The model fits well, with strong risk and seasonal effects.
Larson, Douglas M. +2 more
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Potential of Seaweed to Improve the Quality and Shelf Life of Fish and Fishery Products
Food Safety and Health, EarlyView.Growing global demand for safe fish preservation has increased interest in natural alternatives. Seaweed‐derived bioactive compounds possess antioxidant and antimicrobial properties that enhance fish quality, safety, and shelf life. These sustainable preservatives may reduce spoilage and synthetic preservative use, though further research ...
Ashika Banu Rodela +5 more
wiley +1 more source
The marine life of Atlantic salmon: evidence from the chemistry of scales [PDF]
, 2010 This research provides a new method to identify likely marine feeding grounds for migratory pelagic species that are problematic to directly study at sea.
MacKenzie, Kirsteen Morag
core +1 more source
The Effects of Individual Vessel Quotas in the British Columbia Halibut Fishery [PDF]
Implementation of Individual vessel quotas (IVQs) in the British Columbia halibut fishery has provided a unique opportunity to examine the effects of this management technique on a previously intense "derby" fishery. This paper describes the changes that
Wilen, James E. +3 more
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Multi‐omics reveals gastrointestinal metabolic disorder‐induced diarrhea in postpartum dairy cows
iMetaOmics, EarlyView.Nutritional diarrhea is a pervasive, costly challenge in dairy production. Using integrated metagenomic and metabolomic profiling, we identified coordinated microbial and metabolic alterations across the rumen, hindgut, and serum. In the rumen, enrichment of Prevotella sp.
Weixuan Tang +7 more
wiley +1 more source