Results 71 to 80 of about 139,012 (204)
Business Strategy and the Environment, EarlyView.ABSTRACT The last five years of research on sustainability labelling, reported in 175 journal articles, documents its effectiveness in increasing consumer choices of more sustainable food products. Some sustainability labels come out as stronger than others and their impact varies across products, countries, and individual consumers, depending on label
John Thøgersen +2 more
wiley +1 more source
The use of prevalence as a measure of lice burden: a case study of Lepeophtheirus salmonis on Scottish Atlantic salmon, Salmo salar L., farms [PDF]
, 2009 This study investigates the benefits of using prevalence as a summary measure of sea lice infestation on farmed Atlantic salmon, Salmo salar L. Aspects such as sampling effort, the relationship between abundance and prevalence arising from the negative ...
Lees, F. +7 more
core +1 more source
Food Chemistry International, EarlyView.Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh +4 more
wiley +1 more source
Salmon lice in the Pacific Ocean show evidence of evolved resistance to parasiticide treatment
Scientific Reports, 2022 Parasitic salmon lice (Lepeophtheirus salmonis) threaten the economic and ecological sustainability of salmon farming, and their evolved resistance to treatment with emamectin benzoate (EMB) has been a major problem for salmon farming in the Atlantic ...
Sean C. Godwin +6 more
doaj +1 more source
The molecular regulation of molting in the salmon louse (Lepeophtheirus salmonis) [PDF]
, 2022 The salmon louse, Lepeophtheirus salmonis, is a copepod and an ectoparasite that infects salmonids in the Northern hemisphere. At present, salmon louse infestations are the biggest threat to the health and welfare of wild and farmed fish, causing huge ...
Brunet, Joakim
core
Journal of Experimental Zoology Part B: Molecular and Developmental Evolution, EarlyView.ABSTRACT Aedes aegypti, a critical vector for tropical diseases, poses significant challenges for studying its embryogenesis due to difficulties in removing its rigid chorion and achieving effective fixation for in situ hybridization. Here, we present novel methodologies for fixation, dechorionation, DAPI staining, and in situ hybridization, enabling ...
Renata Coutinho‐dos‐Santos +8 more
wiley +1 more source
People and Nature, EarlyView.Abstract Dominant approaches to imagining futures are often anthropocentric, emphasising socio‐technical change without fully accounting for human–nature relationships. Yet sustainability transformations demand approaches to imagining alternative, desirable futures that centre respectful and reciprocal human–nature relationships and reveal the ...
Jay Marisca Gietzelt +3 more
wiley +1 more source
Fishes, 2020 The salmon louse (Lepeophtheirus salmonis) causes problems in Atlantic salmon (Salmo salar) aquaculture in the Northern Hemisphere, because infestations can result in both a loss of production and in fish mortality.
Kristine Cerbule, Jacques Godfroid
doaj +1 more source
People and Nature, EarlyView.Abstract Nature‐based solutions (NbS) have become central to environmental governance. Yet, their societal legitimacy depends on how they are framed in public discourse. This study investigates how Norwegian media actors construct narratives around NbS, whose voices are amplified, and the extent to which plural and Indigenous epistemologies are ...
Maximilian Nawrath +3 more
wiley +1 more source
Scientific Reports, 2023 There is tremendous variation in life-history strategies among anadromous salmonids. Species that enter the ocean environment at small sizes ( 90% of all parasites lost by 16 days post-infection (dpi).
Laura M. Braden +5 more
doaj +1 more source