Results 151 to 160 of about 600,653 (345)

A NEW SALMONELLA TYPE: SALMONELLA EMEK [PDF]

open access: yesJournal of Bacteriology, 1950
R. Sapiro, W. Hirsch, E. Henig
openaire   +3 more sources

Antimicrobial Activity and Chemical Constituents of Siparuna guianensis (Siparunaceae)

open access: yesChemistry &Biodiversity, EarlyView.
ABSTRACT Siparuna guianensis (Siparunaceae) is an Amazonian plant known by the popular name of Negramina. There are several reports of the use of this plant in folk medicine. In the present work, we decided to study its extracts, aiming at the isolation of compounds and verifying their antimicrobial activities.
Olência Mento Manuensa Vilanculo   +7 more
wiley   +1 more source

THE NUCLEAR CYTOLOGY OF SALMONELLA TYPHOSA [PDF]

open access: bronze, 1955
Edward J. Minsavage, Edward D. DeLamater
openalex   +1 more source

Composition, Chemical Variability, and Anti‐inflammatory Activity of the Berry Essential Oil of Juniperus phoenicea L. var. Turbinata From Algeria

open access: yesChemistry &Biodiversity, EarlyView.
ABSTRACT The chemical composition of 66 oil samples isolated from the berries of individual trees of Juniperus phoenicea var. turbinata, collected in six locations from Algeria, was investigated by gas chromatography with flame ionization detection, gas chromatography‐mass spectrometry, and 13C‐nuclear magnetic resonance.
Chérifa Yassamine Osmani   +6 more
wiley   +1 more source

Salmonella veneziana —A New Type [PDF]

open access: bronze, 1945
D. W. Bruner, Birgitta Joyce
openalex   +1 more source

A New Salmonella Type: Salmonella cubana [PDF]

open access: yesJournal of Bacteriology, 1946
Michael Wassermann   +2 more
openaire   +4 more sources

In Vivo Biosynthesis and Direct Incorporation of Non‐Canonical Amino Acids into Proteins

open access: yesChemBioChem, Accepted Article.
Autonomous cells are engineered biological systems capable of biosynthesising and directly incorporating non‐canonical amino acids (ncAAs) into proteins. These systems have the potential to extend the applicability of the genetic code to enable large‐scale fermentative production of proteins carrying ncAAs.
Ivana Drienovska   +2 more
wiley   +1 more source

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