Results 151 to 160 of about 681,116 (343)

Optimization of the Delivery of Heterologous Proteins by theSalmonella entericaSerovar Typhimurium Type III Secretion System for Vaccine Development

, 2006
Limei Chen, Gabriel Briones, Rubén O. Donis, Jorge E. Galán   +3 more
openalex   +1 more source

Effect of Green-biosynthesis Aluminum Nanoparticles (Al NPs) on Salmonella enterica Isolated from Baghdad City

, 2023
Zahraa A. AlShaheeb, Zaid A. Thabit, Asma G. Oraibi   +2 more
openalex   +2 more sources

Nonthermal Food Processing Technologies: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav, Dinesh Chandra Rai, Aman Rathaur, Hradesh Rajput, Sudhir Kumar, Zeenat Aman   +5 more
wiley   +1 more source

The Burden and Antibiotic Sensitivity of Salmonella Non-Typhi and Shigella Related Bloody Diarrhea in Children

Oman Medical Journal
Objectives: We sought to report the frequency of non-typhoidal Salmonella (SNT) and Shigella spp. diarrhea and the antibiotic sensitivity in children. Methods: We conducted a retrospective study of children with bloody diarrhea seen at Rustaq Hospital ...
Abir Rashid Al Sinani, Tawfiq Taki Al Lawati, Hajar Musabah Al Saadi, Aamera Al Majrafi   +3 more
doaj   +1 more source

New Salmonella Type: Salmonella allandale

Public Health Reports (1896-1970), 1950
P R, EDWARDS, G J, HERMANN
openaire   +2 more sources

Laboratory and clinical investigation of recovery of Salmonella typhi from blood

, 1978
K C Watson
openalex   +2 more sources

A Review on Potentially Probiotic Yeasts From Traditional Fermented Products in Sub‐Saharan Africa for Sustainable Food Systems and Improved Health

Food Safety and Health, EarlyView.
This review focuses on the potential of sub‐Saharan African fermented food products as sources of probiotic yeasts for improved food security and health. ABSTRACT Research on probiotic yeasts from fermented products in sub‐Saharan Africa was limited in the past, but there is currently a surge in investigative efforts in this field.
Lethiwe Lynett Mbuyane
wiley   +1 more source

Chronic Salmonella Osteomyelitis in a Healthy, Immunocompetent Man

, 2021
Jacob Willen, Joseph Mayer, Caleb habeck, Scott D. Weiner   +3 more
openalex   +1 more source

Quality and Safety Evaluation of Conventional and Organic Eggs From Supermarkets and Bakeries in Different Areas of Lahore, Pakistan

Food Safety and Health, EarlyView.
The findings of this study raised serious concerns about egg handling, storage and microbial safety in local markets of Pakistan. It was concluded that the eggs available in Lahore markets exhibited significant deviations from USDA quality standards, posing potential health risks. ABSTRACT Eggs are considered a highly nutritious food in the human diet,
Ayesha Noor‐ul‐Ain, Aqsa Akhtar, Muhammad Moeen Butt, Nauman Khalid   +3 more
wiley   +1 more source

Emerg. Infect. Dis [PDF]

, 2008
The multidrug-resistant (MDR) Salmonella enterica serotype Newport strain that produces CMY-2 β-lactamase(Newport MDR-AmpC) was the source of sporadic cases and outbreaks in humans in France during 2000–2005.
Achtman, M., Delaune, A., Demartin, M., Egorova, S., Espie, E., Fabre, L., Granier, S., Grimont, P., Millemann, Y., Pardos, M., Sangal, V., Timinouni, M., Weill, F., Whichard, J.   +13 more
core   +1 more source