Results 161 to 170 of about 681,116 (343)

Evaluation of Salmonella enteritidis in molting hens after administration of an experimental chlorate product (for nine days) in the drinking water and feeding an alfalfa molt diet

, 2005
J.L. McReynolds, L.F. Kubena, J. Allen Byrd, Robin C. Anderson, Steven C. Ricke, D. J. Nisbet   +5 more
openalex   +1 more source

Semi-bionic Extraction Process and Antibacterial Activity against Salmonella goose of Compound Chinese Medicine Dahuang Qinyu San

, 2021
Hatungimana Françoise, Hongjun Wang
openalex   +1 more source

Laser‐Induced Breakdown Spectroscopy (LIBS) for Rapid Food Safety Monitoring: Advancements, Applications, and Future Directions

Food Safety and Health, EarlyView.
Laser‐induced breakdown spectroscopy (LIBS) emerges as a transformative tool for rapid, on‐site pesticide residue detection in food, offering real‐time screening with minimal sample preparation and eliminating solvent use. Although LIBS demonstrates detection limits (0.009–6.9 mg/kg) suitable for regulatory screening and aligns with green chemistry ...
Mohammad Mehdizadeh, Anahita Omidi, Theophilus M. Ikegwu, Chioke A. Okolo, Ejiofor InnocentMary IfedibaluChukwu, Lauritta C. Ndufeiya‐Kumasi   +5 more
wiley   +1 more source

Demonstration of earlier detection of Salmonella species from stool samples by using chromogenic media [PDF]

, 2014
Background: Salmonellosis is a worldwide public health issue and non-typhoid species are one of the most common causative agents of gastroenteritis in the western world.1 Typhoidal and Paratyphoidal salmonellae cause systemic syndromes characterised by ...
Cummings, Stephen, Jones, Amanda, Marrs, Emma, Perry, John   +3 more
core  

DNA Amplification and Rearrangements in Archival Salmonella enterica Serovar Typhimurium LT2 Cultures

, 2004
Steffen Porwollik, Rita Wong, R. Allen Helm, Kelly K. Edwards, Michael J. Calcutt, A. Eisenstark, Michael McClelland   +6 more
openalex   +1 more source

Extraintestinal Salmonella InfectionsAn Underdiagnosed Clinical Entity: A Case Series

, 2023
M Jane Esther, Ronald J Bosco, Jeevaraj Giridharan, Pradhap Lenin   +3 more
openalex   +1 more source

Advancing Food Safety Through Artificial Intelligence: A Detailed Review of Monitoring and Detection Technologies

Food Safety and Health, EarlyView.
Artificial intelligence (AI) is revolutionizing food safety by enabling rapid detection, real‐time monitoring, and enhanced traceability. This review highlights recent advances, applications, and future directions for AI‐driven technologies in safeguarding the global food supply.
Anju Kanicheril Ambikalekshmi, Poojitha Pushparaj, Elsa Cherian, Rosamma Rajan, Lakshmi Mohan   +4 more
wiley   +1 more source

Tracking of Salmonella through the Pork Slaughter Process [PDF]

, 2009
End of project reportTo help address the problem of salmonellosis in the Republic of Ireland (RoI), a national Salmonella control programme was introduced in 1997 with a view to reducing the prevalence of Salmonella in pigs on the farm and on pig ...
Duffy, Geraldine, Duggan, Sharon J., Prendergast, Deirdre M.   +2 more
core  

Expression and Immunogenicity of Hemagglutinin A from Porphyromonas gingivalis in an Avirulent Salmonella enterica Serovar Typhimurium Vaccine Strain

, 2000
Emil Kozarov, Naohisa Miyashita, Jacob N. Burks, Karen E. Cerveny, Thomas A. Brown, William P. McArthur, Ann Progulske‐Fox   +6 more
openalex   +2 more sources

Assessment of Food Safety Knowledge, Practices, and Microbial Hazards in Street‐Vended Foods: A Case Study From Jashore Town, Bangladesh

Food Safety and Health, EarlyView.
This study reveals gaps between food safety knowledge and practices among street food vendors in Jashore, Bangladesh, linking poor handling to microbial hazards and antibiotic‐resistant strains. Findings highlight the urgent need for targeted education and training to improve public health outcomes.
Saifullah, Aindrila Rahman, Chhanda Kana Roy, Selena Akter, Susmita Roy Chowdhury, Biplab Kumar Dash   +5 more
wiley   +1 more source