Results 171 to 180 of about 531,417 (343)

Evaluation of Vaginal Probiotic Properties of Food‐Derived Lactic Acid Bacteria: The Inhibition of Gardnerella vaginalis and the Adhesion Capability

open access: yesFood Bioengineering, EarlyView.
LAB strains isolated from fermented foods possess desirable probiotic properties for vaginal health, offering a valuable alternative to traditional vaginal isolates. ABSTRACT This study aimed to evaluate the vaginal probiotic properties of certain lactic acid bacteria (LAB) strains isolated from fermented foods.
Anqi Li   +6 more
wiley   +1 more source

Sous Vide Vacuum‐Packed Ipomoea batatas: Exploring the Antimicrobial and Antibiofilm Effects of Elettaria cardamomum Essential Oil Against Salmonella enterica

open access: yesFlavour and Fragrance Journal, EarlyView.
Chemical and biological investigation of Elettaria cardamomum EO. ABSTRACT Cardamom, a highly valued spice, is predominantly cultivated in Guatemala and India. The plant is notable for its potent essential oil and unique, pleasant aroma. One of the many potential uses of cardamom essential oil lies within the culinary industry.
Miroslava Kačániová   +8 more
wiley   +1 more source

Salmonella mendoza: A New Salmonella Type

open access: yesPublic Health Reports (1896-1970), 1951
E. M. Ansiaume   +3 more
openaire   +3 more sources

Insects as Food and Feed Source: A Comprehensive Review on Nutritional Value, Food Safety Concern, Environmental Benefits, Economic Potential, Technological Innovations, Challenges, and Future Prospects

open access: yesFood Frontiers, EarlyView.
Edible insects offer a sustainable protein source, requiring fewer resources than traditional livestock. Despite challenges, they have the potential to enhance food security and sustainability for a growing global population. ABSTRACT As the world faces an escalating protein crisis amid climate change, population growth, and resource scarcity, edible ...
Anil Gautam   +6 more
wiley   +1 more source

Phenotypic and genotypic characterisation of Salmonella serovars from poultry in ilorin, Kwara state, Nigeria. [PDF]

open access: yesBMC Microbiol
Ahmed AO   +6 more
europepmc   +1 more source

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