Results 171 to 180 of about 691,862 (345)

The diversity, evolution and ecology of Salmonella in venomous snakes [PDF]

, 2019
Caisey V. Pulford, Nicolas Wenner, Martha Redway, Ella V. Rodwell, Hermione J. Webster, Roberta Escudero, Carsten Kröger, Rocı́o Canals, Will Rowe, Javier López, Neil Hall, Paul Rowley, Dorina Timofte, Robert A. Harrison, Kate S. Baker, Jay C. D. Hinton   +15 more
openalex   +1 more source

Effect of Using Nisin and Ethylenediaminetetraacetic Acid on the Bacterial Load, Deterioration Criteria, and Sensory Attributes of Chilled Chicken Cuts

Food Safety and Health, EarlyView.
Evaluation of the efficacy of selected dipping solutions on fresh chicken meat shelf life. Samples treated with nisin and EDTA combinations, followed by chilled storage. The effectiveness of these interventions was assessed through bacteriological, sensory, and physicochemical (pH) deterioration criteria.
Mohamed M. Eltanty, Mustafa Sadek, Mohammed Al‐Shawa, Manal A. Afify, Nabil A. Yassien, Hamdy M. B. A. Zaki   +5 more
wiley   +1 more source

Epidemiological Survey of Salmonella in Rural Cats: A Survey of Serotype, Presence of spv R and spv B Genes, and Antibiotic Resistance Pattern

مجله اپیدمیولوژی ایران, 2016
Background and Objectives: Salmonella spp. are one of the most important zoonotic agents with a worldwide distribution. Asymptomatic cats which may excrete Salmonella. spp for weeks can play important role in environmental contamination.
S Namroodi, H Staji, E Mazandarani
doaj  

In Vitro Proliferative Activity of Spleen Cells in Mice Infected with Attenuated Salmonella typhimurium [PDF]

, 1980
Tatsuo Saito‐Taki, Hiroaki Asou, Masayasu Nakano   +2 more
openalex   +1 more source

Guidelines for Light‐Start One‐Pot RPA‐CRISPR‐Cas12a Assays for Foodborne Pathogen Detection

Food Safety and Health, EarlyView.
Light‐start one‐pot RPA‐CRISPR‐Cas12a detection schematic diagram. (A) Linear crRNA activation light‐start one‐pot workflow. (B) Caged crRNA activation light‐start one‐pot workflow. ABSTRACT Rapid and accurate detection of nucleic acids of foodborne pathogens is of vital importance for controlling the spread of foodborne diseases and safeguarding ...
Fan Li, Ruiting Yao, Xinxin Jiang, Haorui Zhu, Guoliang Li   +4 more
wiley   +1 more source

NEW SALMONELLA TYPE: SALMONELLA DETROIT [PDF]

Journal of Bacteriology, 1959
A P, JUENKER, H, BILANOW
openaire   +2 more sources

Salmonella Flagellin Is Not a Dominant Protective Antigen in Oral Immunization with Attenuated Live Vaccine Strains

, 2004
Chie Kodama, Hidenori Matsui
openalex   +1 more source

Molecular Characterization of Multidrug Resistant Salmonella Isolates From a Single Finisher Building for Determination of Horizontal Transmission of Resistance Genes [PDF]

, 2005
Stephen B. Gaul, Isabel Turney Harris, D. L. Harris   +2 more
openalex   +1 more source

Mitigating Microbial Contamination in Fresh Fruits and Vegetables Using Ultraviolet C Irradiation: A Review

Food Safety and Health, EarlyView.
Although fresh produce is extremely perishable and contaminated, it is essential for good health. To eliminate important foodborne pathogens, this paper investigates UV‐C irradiation as a safe, nonthermal technique. UV dose, exposure duration, and product characteristics all affect effectiveness.
Krish Rauniyar, Ruplal Choudhary
wiley   +1 more source

NEW SALMONELLA TYPE: SALMONELLA PHOENIX [PDF]

Journal of Bacteriology, 1960
D C, MACKEL, L, LANGLEY
openaire   +2 more sources