Results 171 to 180 of about 531,417 (343)
LAB strains isolated from fermented foods possess desirable probiotic properties for vaginal health, offering a valuable alternative to traditional vaginal isolates. ABSTRACT This study aimed to evaluate the vaginal probiotic properties of certain lactic acid bacteria (LAB) strains isolated from fermented foods.
Anqi Li +6 more
wiley +1 more source
CHROMOSOME FRAGMENTS PARTICIPATING IN TRANSDUCTION IN SALMONELLA TYPHIMURIUM [PDF]
Haruo Ozeki
openalex +1 more source
Chemical and biological investigation of Elettaria cardamomum EO. ABSTRACT Cardamom, a highly valued spice, is predominantly cultivated in Guatemala and India. The plant is notable for its potent essential oil and unique, pleasant aroma. One of the many potential uses of cardamom essential oil lies within the culinary industry.
Miroslava Kačániová +8 more
wiley +1 more source
Increased kanamycin-resistant Salmonella Schwarzengrund, serovar changing and antimicrobial susceptibility of Salmonella enterica from broiler chickens in Kagoshima, Japan between 2019 and 2023. [PDF]
Sanga GJ +6 more
europepmc +1 more source
Cross-infection in hospital due to Salmonella derby [PDF]
Sydney D. Rubbo
openalex +1 more source
Salmonella mendoza: A New Salmonella Type
E. M. Ansiaume +3 more
openaire +3 more sources
Edible insects offer a sustainable protein source, requiring fewer resources than traditional livestock. Despite challenges, they have the potential to enhance food security and sustainability for a growing global population. ABSTRACT As the world faces an escalating protein crisis amid climate change, population growth, and resource scarcity, edible ...
Anil Gautam +6 more
wiley +1 more source
Phenotypic and genotypic characterisation of Salmonella serovars from poultry in ilorin, Kwara state, Nigeria. [PDF]
Ahmed AO +6 more
europepmc +1 more source
The Efficiency of Selenite Broth of Different Compositions in the Isolation of Salmonella [PDF]
W. R. S. North, M T Bartram
openalex +1 more source

