Results 171 to 180 of about 681,116 (343)

Physicochemical, Mechanical, and Biological Properties of Pectin‐Based Films as Affected by Storage Time, Rosmarinus officinalis and Syzygium aromaticum Essential Oils Addition

Food Safety and Health, EarlyView.
Pectin films containing rosemary (Rosmarinus officinalis) and clove (Syzygium aromaticum) essential oils demonstrated enhanced antimicrobial and antioxidant effects. However, their functional stability decreased during storage, highlighting their potential as sustainable packaging materials while emphasizing the need for further optimization to improve
Raoya Khachani, Saliha Gharbi, Yousra Zantar, Ouiam El Galiou, Abdelhay Arakrak, Amin Laglaoui, Mounir Hassani Zerrouk   +6 more
wiley   +1 more source

Epidemiological Survey of Salmonella in Rural Cats: A Survey of Serotype, Presence of spv R and spv B Genes, and Antibiotic Resistance Pattern

مجله اپیدمیولوژی ایران, 2016
Background and Objectives: Salmonella spp. are one of the most important zoonotic agents with a worldwide distribution. Asymptomatic cats which may excrete Salmonella. spp for weeks can play important role in environmental contamination.
S Namroodi, H Staji, E Mazandarani
doaj  

Effect of Using Nisin and Ethylenediaminetetraacetic Acid on the Bacterial Load, Deterioration Criteria, and Sensory Attributes of Chilled Chicken Cuts

Food Safety and Health, EarlyView.
Evaluation of the efficacy of selected dipping solutions on fresh chicken meat shelf life. Samples treated with nisin and EDTA combinations, followed by chilled storage. The effectiveness of these interventions was assessed through bacteriological, sensory, and physicochemical (pH) deterioration criteria.
Mohamed M. Eltanty, Mustafa Sadek, Mohammed Al‐Shawa, Manal A. Afify, Nabil A. Yassien, Hamdy M. B. A. Zaki   +5 more
wiley   +1 more source

NEW SALMONELLA TYPE: SALMONELLA DETROIT [PDF]

Journal of Bacteriology, 1959
A P, JUENKER, H, BILANOW
openaire   +2 more sources

Guidelines for Light‐Start One‐Pot RPA‐CRISPR‐Cas12a Assays for Foodborne Pathogen Detection

Food Safety and Health, EarlyView.
Light‐start one‐pot RPA‐CRISPR‐Cas12a detection schematic diagram. (A) Linear crRNA activation light‐start one‐pot workflow. (B) Caged crRNA activation light‐start one‐pot workflow. ABSTRACT Rapid and accurate detection of nucleic acids of foodborne pathogens is of vital importance for controlling the spread of foodborne diseases and safeguarding ...
Fan Li, Ruiting Yao, Xinxin Jiang, Haorui Zhu, Guoliang Li   +4 more
wiley   +1 more source

NEW SALMONELLA TYPE: SALMONELLA PHOENIX [PDF]

Journal of Bacteriology, 1960
D C, MACKEL, L, LANGLEY
openaire   +2 more sources

Antibacterial Efficacy of Ageratum conyzoides on Salmonella Species Isolated from Suspected Typhoid Fever Patients in Akure Metropolis, Nigeria

, 2016
O Ajayi, Samuel Imisi Awala, F Okogbue, A. G. Ogunleye, B.O. Olaleye   +4 more
openalex   +2 more sources

Mitigating Microbial Contamination in Fresh Fruits and Vegetables Using Ultraviolet C Irradiation: A Review

Food Safety and Health, EarlyView.
Although fresh produce is extremely perishable and contaminated, it is essential for good health. To eliminate important foodborne pathogens, this paper investigates UV‐C irradiation as a safe, nonthermal technique. UV dose, exposure duration, and product characteristics all affect effectiveness.
Krish Rauniyar, Ruplal Choudhary
wiley   +1 more source

Protective Effects of Potential Probiotic Pediococcus acidilactici 100 Against Multi‐Drug‐Resistant Diarrheal Escherichia coli Strains Induced Changes in Caenorhabditis elegans Model System

Food Safety and Health, EarlyView.
This study shows the protective effects of potential probiotic strain of Pediococci strains against diarrheal Escherichia coli strains in Caenorhabditis elegans model system. The E. coli strains resulted in severe morphological and physiological damage to the worm whereas the probiotic interventions were able to reduce these damages.
Gunjan Sadera, Anjali Jaglan, Lappasi Mohanram VenkataKrishna, Krishnaswamy Balamurugan, Gunjan Goel   +4 more
wiley   +1 more source

ECONOMIC BURDEN OF SALMONELLA INFECTIONS IN THE UNITED STATES [PDF]

The aim of this study is to evaluate medical expenditures and lost productivity associated with burden of Salmonella infections. We used laboratory confirmed number of Salmonella cases and corresponding multipliers to estimate the burden of illness using
Adhikari, Bishwa B., Angulo, Frederick, Meltzer, Martin   +2 more
core   +1 more source