Results 191 to 200 of about 531,417 (343)

Supersulfide biology and translational medicine for disease control

British Journal of Pharmacology, EarlyView., 2023
Abstract For decades, the major focus of redox biology has been oxygen, the most abundant element on Earth. Molecular oxygen functions as the final electron acceptor in the mitochondrial respiratory chain, contributing to energy production in aerobic organisms. In addition, oxygen‐derived reactive oxygen species including hydrogen peroxide and nitrogen
Uladzimir Barayeu, Tomohiro Sawa, Motohiro Nishida, Fan‐Yan Wei, Hozumi Motohashi, Takaaki Akaike   +5 more
wiley   +1 more source

Multidrug-Resistant pESI-Harboring Salmonella enterica Serovar Muenchen Sequence Type 82 in Poultry and Humans, Israel, 2020-2023. [PDF]

Emerg Infect Dis
Perry J, Rakler T, Arnold K, Wiseman A, Satuchne C, Pima Y, Moiseeva G, Maler I, Yakunin E, Rokney A, Elnekave E.   +10 more
europepmc   +1 more source

Use of Cold Plasma for Phytosanitation and Decontamination of Food Products: A Review

Future Postharvest and Food, EarlyView.
Applications of cold plasma in food industry. ABSTRACT Consumers are increasingly demanding healthy and nutrient‐rich food. Although conventional thermal processing techniques (pasteurization, sterilization, and blanching) ensure food safety and extend shelf life, they often negatively impact nutritional value and sensory quality, and they also consume
Chandel Anu, Janifer Raj Xavier, Chauhan Om Prakash   +2 more
wiley   +1 more source

Nutritional Studies of Cysteineless Mutants of Salmonella typhimurium

, 1958
Royston C. Clowes
openalex   +1 more source

Studies on the O Antigen of Salmonella Typhosa [PDF]

, 1955
Maurice Landy, Arthur G. Johnson, Marion E. Webster, Jerome F. Sagin   +3 more
openalex   +1 more source

Development and Evaluation of Physicochemical, Sensory, and Microbiological Properties of Fruit Leather From Underutilized Tropical Fruits

Future Postharvest and Food, EarlyView.
This study presents a novel fruit leather developed from underutilized tropical fruits, enhanced with natural antimicrobials such as cinnamon and clove. The product exhibited superior physicochemical, sensory, and microbial stability, making it a sustainable shelf‐stable snack with commercial potential.
Anand John, Dena Rose George, Jebin S. Sam, Libin Joseph, Amith Aravind, Lakshmi Mohan   +5 more
wiley   +1 more source

Phenotypic and potential virulence features of Salmonella enterica serotypes from cancer patients in Kolkata, India. [PDF]

BMC Infect Dis
Chowdhury G, Bhattacharya S, Goel G, Chatterji S, Kitahara K, Ohno A, Lewis MG, Miyoshi SI, Ramamurthy T, Mukhopadhyay AK.   +9 more
europepmc   +1 more source

TRANSDUCTION TO PENICILLIN AND CHLORAMPHENICOL RESISTANCE IN SALMONELLA TYPHIMURIUM

, 1959
S Banič
openalex   +2 more sources

Problems of Salmonella Food-poisoning [PDF]

, 1956
William G. Savage
openalex   +1 more source

Using Probiotic Consortium to Poultry Feed as a Substitute for Antibiotic Growth Promoters

Food Safety and Health, EarlyView.
Probiotic poultry feed to improve broiler performance. ABSTRACT Antibiotic growth promoters (AGPs), once integral to poultry feed formulations for their growth‐enhancing properties, are increasingly associated with the emergence of antibiotic‐resistant strains, posing a significant threat to animal and human health.
Md. Nur Hossain, Saifa Sharmin, Md. Mizanur Rahaman, Md. Masud Rana, Md. Fakruddin, Monzur Morshed Ahmed   +5 more
wiley   +1 more source