The Action of Pasteurella pestis Bacteriophage on Strains of Pasteurella, Salmonella , and Shigella [PDF]
A. S. Lazarus, J. B. Gunnison
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A NEW SALMONELLA TYPE: SALMONELLA NAGOYA
Hideo Fukumi+3 more
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Targeting the Tumor Microbiota in Cancer Therapy Basing on Nanomaterials
Intra‐tumoral microbiota, which is a potential component of the tumor microenvironment, has been emerging as a key participant and driving factor in cancer. This article reviews the latest progress in this field, including the microbial community within tumors and its pro‐cancer mechanisms, as well as the anti‐tumor strategies targeting intra‐tumoral ...
Yanan Niu+4 more
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Detection of Salmonella from raw cow milk and beef and its antibiotic susceptibility profile in selected districts of the Sidama Regional State, Ethiopia. [PDF]
Geinoro T+7 more
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A Study of Methods for the Isolation of Salmonella pullorum
L. D. Bushnell, John J. Porter
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Synthetic Biology‐Based Engineering Living Therapeutics for Antimicrobial Application
This perspective highlights synthetic biology‐driven antibacterial strategies, focusing on three innovative approaches: engineered bacteriophages for precision bacterial targeting, reprogrammed microbes that detect quorum‐sensing signals or metabolites to release antimicrobials, and engineering mammalian cells that recognize pathogen‐associated ...
Shun Huang+4 more
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Genomic insights into multidrug - resistant Salmonella enterica isolates from pet dogs and cats. [PDF]
Puangseree J+4 more
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Studies on the O Antigen of Salmonella Typhosa [PDF]
Maurice Landy+3 more
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Food Toxicology and Safety: Evaluating Dietary Risks and Functional Ingredients
The pyramid's foundation reminds us that true health begins with daily habits—engage in 30–60 min of physical activity, nurture social connections and secure 7–9 h of restorative sleep each night to support metabolism, mood regulation, and hormonal balance—while continuously hydrating with 8–12 glasses of water and unsweetened herbal infusions (green ...
Sujaritha Jayaraj+5 more
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Sporadic Infections in Aberdeen due to Food-Poisoning Organisms of the Salmonella Group [PDF]
Jennifer A. Smith
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