Results 201 to 210 of about 691,862 (345)

An Evaluation of Oral Subchronic Toxicity of Maizinol (UP165), a Zea mays Leaf Extract

Journal of Applied Toxicology, EarlyView.
ABSTRACT Maize (Zea mays) has been consumed by humans for millennia and represents the third most abundant crop grown globally. Maize and maize‐derived products have a long history of safe consumption from bread and other cereal products in human diets worldwide. Aside from key dietary components like carbohydrates and proteins, the corn plant contains
J. Kyle Weston, Barry S. Lynch, James A. Akingbasote   +2 more
wiley   +1 more source

Bacteriophage vB_SalS_KY05 controls <i>Salmonella</i> in poultry without disrupting cecal microbiota composition. [PDF]

Vet Q
Wu WY, Wang R, An YN, Lin YY.
europepmc   +1 more source

Salmonella prevalence across different pork value chains in Hanoi, Vietnam [PDF]

, 2020
Cook, M., Grace, Delia, Hung Nguyen-Viet, Luong Nguyen-Thanh, Phuc Pham-Duc, Quan Nguyen-Van, Sinh Dang-Xuan, Unger, Fred   +7 more
core  

A New Salmonella Type: Salmonella cubana [PDF]

Journal of Bacteriology, 1946
E, SELIGMANN, M, WASSERMANN, I, SAPHRA
openaire   +3 more sources

Antimicrobial Effects of Amikacin Therapy on Experimentally Induced Salmonella Typhimurium Infection in Fowls.

, 1996
Noboru Itoh, Naoya Kikuchi, Takashi HIRAMUNE   +2 more
openalex   +2 more sources

An In Vitro and In Vivo Assessment of the Genotoxic Potential of Maizinol (UP165), a Zea mays Leaf Extract

Journal of Applied Toxicology, EarlyView.
ABSTRACT Benzoxazinoids are secondary metabolites produced in monocotyledons and some dicotyledons from the Acanthaceae, Ranunculaceae, Scrophulariaceae, Plantaginaceae, and Lamiaceae families. Benzoxazinoids are commonly consumed in bread and cereal products that have been ingested for decades, which supports the safe use of benzoxazinoids as food ...
J. Kyle Weston, Barry S. Lynch, James A. Akingbasote   +2 more
wiley   +1 more source

Design of an oral vaccine against <i>Salmonella pullorum</i> using protein surface display on bioengineered <i>Saccharomyces cerevisiae</i>. [PDF]

Vet Q
He Q, Zheng M, Zhang X, Li F, Qin M, Yang Z, Liao X, Sun J, Ren H, Yu Y.   +9 more
europepmc   +1 more source

Emergence of Extensively Drug-Resistant Salmonella Typhi Infections Among Travelers to or from Pakistan — United States, 2016–2018 [PDF]

, 2019
Kevin Chatham‐Stephens, Felicita Medalla, Michael Hughes, Grace D. Appiah, Rachael D. Aubert, Hayat Caidi, Kristina M Angelo, Allison Taylor Walker, Noël Hatley, Sofia Masani, June Nash, John S. Belko, Edward T. Ryan, Eric Mintz, Cindy R. Friedman   +14 more
openalex   +1 more source

Sensory, proximate, and microbiological quality evaluation of five commercially important native and imported dry fish in Bangladesh

JSFA reports, EarlyView.
Abstract Background Dried fish is a popular protein‐rich food in Bangladesh, yet its safety and quality vary based on its origin, processing, and storage conditions. This study evaluated the sensory, proximate, and microbiological qualities of five commercially important dry fish available in Bangladeshi markets, including both native (Bangladesh) and ...
Nur Nahar Sohe, Md. Faisal, Nafisa Nawar Tamzi   +2 more
wiley   +1 more source

Combination of bacteriophage-probiotics alleviates intestinal barrier dysfunction by regulating gut microbiome in a chick model of multidrug-resistant Salmonella infection. [PDF]

J Anim Sci Biotechnol
Choi Y, Kang A, Seo E, Lee DJ, Park J, Kim Y, Yu K, Yun CH, Jang KB, Kim WK, Shim K, Kang D, Kim Y.   +12 more
europepmc   +1 more source