Results 201 to 210 of about 600,653 (345)
Photodynamic inactivation (PDI) technology has emerged as a promising non‐thermal inactivation method in food preservation, demonstrating broad‐spectrum antimicrobial activity against planktonic bacteria, and biofilms while offering potential applications in antibacterial packaging.
Huajian Ou+4 more
wiley +1 more source
Prevalence and antimicrobial resistance of Salmonella enterica isolated from cattle farms in Inner Mongolia. [PDF]
Xie M, Chen Y, Shang H, He X, Xu X.
europepmc +1 more source
The Method of Division of the Rough and Smooth Type of Colonies among Bacilli of the Salmonella Group [PDF]
Muriel M. Nutt
openalex +1 more source
Cinnamomum Cassia essential oil on Deer Meat after inoculation with Yersinia Enterocolitica. ABSTRACT This study assessed the effectiveness of minimal processing techniques on red deer meat, specifically examining the preservation potential of vacuum‐sealed samples combined with Cinnamomum cassia essential oil (CCEO) to inhibit contamination by ...
Miroslava Kačániová+9 more
wiley +1 more source
Slow-growing Salmonella enterica serovariety Typhi mis-identified as serovariety Gallinarum in Ibadan, Nigeria. [PDF]
Sunmonu GT+6 more
europepmc +1 more source
Bacteriophage-induced Antigenic Changes and Transduction of Drug Resistance in Salmonella Group E.
Hisao Uetake, Tetsuji Nakagawa
openalex +2 more sources
Observations pointing to the conjunctiva as the portal of entry in salmonella infection of guinea-pigs [PDF]
B. Moore
openalex +1 more source
The article examines the phytochemistry, pharmacology, and food science applications of essential oils and extracts from Ocimum species (basil). It covers diverse extraction methods like hydrodistillation and microwave‐assisted extraction while discussing pharmacological benefits.
Oberdan Oliveira Ferreira+13 more
wiley +1 more source
Emergence of Distinct Salmonella enterica Serovar Enteritidis Lineage since 2020, South Korea. [PDF]
Shin E, La TM, Yoo J, Kim J, Hyeon JY.
europepmc +1 more source