Results 201 to 210 of about 531,417 (343)

Decoding poultry immune responses to Salmonella vaccines: Current advances and future directions for next-generation vaccine development. [PDF]

Poult Sci
Uribe-Diaz S, Santamaria JM, Hargis BM, Kwon YM, Vuong CN, Erf GF.   +5 more
europepmc   +1 more source

Sporadic Infections in Aberdeen due to Food-Poisoning Organisms of the Salmonella Group [PDF]

, 1933
Jennifer A. Smith
openalex   +1 more source

Antimicrobial Susceptibility Profile of Escherichia coli Isolates From Artisanal Colonial Cheese in Southern Brazil

Food Safety and Health, EarlyView.
This study evaluated the antimicrobial susceptibility profile of Escherichia coli isolated from artisanal colonial cheese from Brazil. Sixty percent of the isolates showed resistance to at least one antimicrobial, no ESBL was found, genes blaTEM and tetB were found simultaneously in four isolates.
Luísa Aimée Schmitt Lobe, Vanessa Cortina Zanetti, Natália Regina Coldebella Ferreira, Matheus Viapiana Frutuoso, Isadora Caroline Marian, Emanueli Marchesan Maran, Manuela Maggiora Freitas Bastos, Julia Eduarda Munaretto, Gustavo Rocha, Mateus Rocha Ribas, Victor Felipe Wolleck, Francisco Lucas Amorim Nascimento, Jussara Kasuko Palmeiro, Marília Miotto‐Lindner, Silvani Verruck   +14 more
wiley   +1 more source

Comparative Epidemiology of Salmonella enterica Serovers Paratyphi A and Typhi Causing Enteric Fever, Bangladesh, 2018-2020. [PDF]

Emerg Infect Dis
Rahman SIA, Firoj MG, Park SE, Khanam F, Agampodi S, Haile K, Mesfin E, Ahmmed F, Islam MT, Khan AI, Chowdhury F, Akter A, Mwebia MB, Im J, Rickett NY, Mbae CK, Aziz AB, Ongadi B, Mwangi M, Ngugi B, Behute MG, Kering K, Kanungo S, Liu X, Kim DR, Pollard AJ, Zaman K, Kariuki S, Qadri F, Clemens JD.   +29 more
europepmc   +1 more source

STUDIES ON DIRECTED VARIATION OF SALMONELLA 0-15 AND 0-34 BY BACTERIOPHAGE [II]

, 1956
KENJI HARADA
openalex   +2 more sources

The Method of Division of the Rough and Smooth Type of Colonies among Bacilli of the Salmonella Group [PDF]

, 1927
Muriel M. Nutt
openalex   +1 more source

A Review on Potentially Probiotic Yeasts From Traditional Fermented Products in Sub‐Saharan Africa for Sustainable Food Systems and Improved Health

Food Safety and Health, EarlyView.
This review focuses on the potential of sub‐Saharan African fermented food products as sources of probiotic yeasts for improved food security and health. ABSTRACT Research on probiotic yeasts from fermented products in sub‐Saharan Africa was limited in the past, but there is currently a surge in investigative efforts in this field.
Lethiwe Lynett Mbuyane
wiley   +1 more source

Freezing stress and meat juice model alter the biofilm formation ability, gene expression, and disinfectant resistance in <i>Salmonella</i> serotypes. [PDF]

One Health
Kaboudari A, Aliakbarlu J.
europepmc   +1 more source

Chemical analysis of bacterial polysaccharides. I. Studies on the monosaccharide constituents of the specific polysaccharide of O antigens of Salmonella anatum (Group E1)

, 1955
Teiichi SASAKI
openalex   +2 more sources

Observations pointing to the conjunctiva as the portal of entry in salmonella infection of guinea-pigs [PDF]

, 1957
B. Moore
openalex   +1 more source