Results 201 to 210 of about 681,116 (343)
A New Salmonella Type: Salmonella cubana [PDF]
E, SELIGMANN, M, WASSERMANN, I, SAPHRA
openaire +3 more sources
An Evaluation of Oral Subchronic Toxicity of Maizinol (UP165), a Zea mays Leaf Extract
ABSTRACT Maize (Zea mays) has been consumed by humans for millennia and represents the third most abundant crop grown globally. Maize and maize‐derived products have a long history of safe consumption from bread and other cereal products in human diets worldwide. Aside from key dietary components like carbohydrates and proteins, the corn plant contains
J. Kyle Weston +2 more
wiley +1 more source
From Gut to Goiter: How Salmonella Gastroenteritis Causes Thyroid Abscess. [PDF]
Cunningham AR, Lewis HC, Holmes SP.
europepmc +1 more source
ABSTRACT Benzoxazinoids are secondary metabolites produced in monocotyledons and some dicotyledons from the Acanthaceae, Ranunculaceae, Scrophulariaceae, Plantaginaceae, and Lamiaceae families. Benzoxazinoids are commonly consumed in bread and cereal products that have been ingested for decades, which supports the safe use of benzoxazinoids as food ...
J. Kyle Weston +2 more
wiley +1 more source
European multinational outbreak of Salmonella Umbilo linked to rocket salad and baby spinach traced to buffalo farms in Italy, 2024 to 2025. [PDF]
Ferraro R +15 more
europepmc +1 more source
Abstract BACKGROUND Fresh chicken sausages are highly perishable and require preservation strategies to ensure quality and safety. Sodium nitrite is traditionally used to inhibit microbial growth and stabilize color; however, concerns regarding the formation of carcinogenic N‐nitroso compounds have increased interest in natural alternatives.
Ana Caroline Silvestre Barbosa Alessi +3 more
wiley +1 more source
Identification of a new Salmonella serovar - Salmonella Scharmann (8:z41:1,5). [PDF]
Téllez-Castillo CJ +4 more
europepmc +1 more source

