Results 201 to 210 of about 452,522 (367)

New Salmonella Type: Salmonella allandale

Public Health Reports (1896-1970), 1950
G. J. Hermann, P. R. Edwards
openaire   +3 more sources

Application of Single-cell Deep Learning in Elucidating the Mapping Relationship Between Visceral and Body Surface Inflammatory Patterns [PDF]

arXiv
As a system of integrated homeostasis, life is susceptible to disruptions by visceral inflammation, which can disturb internal environment equilibrium. The role of body-spread subcutaneous fascia (scFascia) in this process is poorly understood. In the rat model of Salmonella-induced dysentery, scRNA-seq of scFascia and deep-learning analysis revealed ...
arxiv  

Furazolidone in the Treatment of Salmonella Infections of Turkeys

, 1958
Ralph C. Belding, Mary Lou Mayer
openalex   +1 more source

A “New” Salmonella from a Case of Enteric Fever [PDF]

, 1924
J. T. Duncan
openalex   +1 more source

Development and Application of Polyphenols in Food: A Comprehensive Review

Food Frontiers, EarlyView.
This review provides an in‐depth analysis of functional mechanisms and research trends in the application of polyphenol in food. ABSTRACT This review provides an in‐depth analysis of functional mechanisms and research trends in the application of polyphenol in food.
Yanpei Huang, Haiming Chen, Weijun Chen, Wenxue Chen, Qiuping Zhong, Jianfei Pei, Ming Zhang, Guido R. M. M. Haenen   +7 more
wiley   +1 more source

Bioautography‐guided HPTLC–MS as a rapid hyphenated technique for the identification of antimicrobial compounds from selected South African Combretaceae species

Phytochemical Analysis, Volume 33, Issue 8, Page 1177-1189, December 2022., 2022
Abstract Introduction Many species within Combretaceae are traditionally used for the treatment of bacterial infections. The similarity in chemistry and antimicrobial activities within the family pose a challenge in selecting suitable species for herbal drug development.
Chinedu P. Anokwuru, Weiyang Chen, Sandy van Vuuren, Sandra Combrinck, Alvaro M. Viljoen   +4 more
wiley   +1 more source

Sensitivity Testing of 200 Strains of Salmonella to Furazolidone

, 1958
Phillip H. Mann
openalex   +1 more source

Decoding Chemical Profiles, Biological Functions, and Medicinal Properties of Liquidambar orientalis Extracts Through Molecular Modeling and Bioinformatic Methods

Food Frontiers, EarlyView.
In this study, we showed the potential therapeutical properties, namely, antioxidant, antimicrobial, enzyme inhibitory, and antitumor, of Liquidambar orientalis extracts from its aerial parts using methanol, ethyl acetate, and water. The methanolic extract of exhibited the highest phenolic and flavonoid content, demonstrating superior antioxidant ...
Mehmet Cengiz Baloglu, Lutfiye Yildiz Ozer, Buket Pirci, Yasemin Celik Altunoglu, Sanam Iram Soomro, Gokhan Zengin, Mehmet Veysi Cetiz, Simone Carradori, Zoltán Cziáky, József Jekő   +9 more
wiley   +1 more source

Two New Salmonella Serotypes Isolated from Man [PDF]

, 1943
Kenneth M. Wheeler, Earle K. Borman
openalex   +1 more source

Infrared‐Treated Diced Dehydrated Onion: Microbiological Shelf Life and Quality Changes

Food Safety and Health, EarlyView.
Blanched, dehydrated, and infrared‐treated diced onions were stored at 25°C, 30°C, and 37°C under 75% humidity. Changes in microbial and quality attributes were studied during the microbiological storage period. ABSTRACT Onion dehydration has been associated with surface contamination.
S. Savitha, Snehasis Chakraborty, Bhaskar N. Thorat   +2 more
wiley   +1 more source