Results 201 to 210 of about 681,116 (343)

A New Salmonella Type: Salmonella cubana [PDF]

open access: yesJournal of Bacteriology, 1946
E, SELIGMANN, M, WASSERMANN, I, SAPHRA
openaire   +3 more sources

An Evaluation of Oral Subchronic Toxicity of Maizinol (UP165), a Zea mays Leaf Extract

open access: yesJournal of Applied Toxicology, EarlyView.
ABSTRACT Maize (Zea mays) has been consumed by humans for millennia and represents the third most abundant crop grown globally. Maize and maize‐derived products have a long history of safe consumption from bread and other cereal products in human diets worldwide. Aside from key dietary components like carbohydrates and proteins, the corn plant contains
J. Kyle Weston   +2 more
wiley   +1 more source

Análise do poder discriminatório da SE-AFLP para Salmonella Enteritidis frente a outras técnicas fenotípicas e genotípicas

open access: diamond, 2018
André Felipe Streck   +4 more
openalex   +2 more sources

An In Vitro and In Vivo Assessment of the Genotoxic Potential of Maizinol (UP165), a Zea mays Leaf Extract

open access: yesJournal of Applied Toxicology, EarlyView.
ABSTRACT Benzoxazinoids are secondary metabolites produced in monocotyledons and some dicotyledons from the Acanthaceae, Ranunculaceae, Scrophulariaceae, Plantaginaceae, and Lamiaceae families. Benzoxazinoids are commonly consumed in bread and cereal products that have been ingested for decades, which supports the safe use of benzoxazinoids as food ...
J. Kyle Weston   +2 more
wiley   +1 more source

European multinational outbreak of Salmonella Umbilo linked to rocket salad and baby spinach traced to buffalo farms in Italy, 2024 to 2025. [PDF]

open access: yesVet Res
Ferraro R   +15 more
europepmc   +1 more source

Evaluation of celery extract as a natural alternative to sodium nitrite in fresh chicken sausages during refrigerated storage

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Fresh chicken sausages are highly perishable and require preservation strategies to ensure quality and safety. Sodium nitrite is traditionally used to inhibit microbial growth and stabilize color; however, concerns regarding the formation of carcinogenic N‐nitroso compounds have increased interest in natural alternatives.
Ana Caroline Silvestre Barbosa Alessi   +3 more
wiley   +1 more source

Identification of a new Salmonella serovar - Salmonella Scharmann (8:z41:1,5). [PDF]

open access: yesGMS Infect Dis
Téllez-Castillo CJ   +4 more
europepmc   +1 more source

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