Results 211 to 220 of about 452,522 (367)
Inoculation of VBNC Staphylococcus aureus into foods and detection of VBNC S. aureus in food samples using both Fe3O4‐PMA‐qPCR and Kit‐PMA‐qPCR assays. (A) is the induction and inoculation of VBNC S. aureus into rice, chicken, and milk. (B) is the detection procedure using the Fe3O4‐PMA‐qPCR assay.
Yong Wu+5 more
wiley +1 more source
Salmonella mendoza: A New Salmonella Type
E. M. Ansiaume+3 more
openaire +3 more sources
Escherichia coli pathotype virulotyping to assess if combined top soil improver and water inputs would potentially lead to hybrid strains with shuffled virulence features in ready‐to‐eat vegetables. This is to support the transition toward safe and sustainable food production systems.
Giorgia Barbieri+9 more
wiley +1 more source
Background and Objectives: Salmonella spp. are one of the most important zoonotic agents with a worldwide distribution. Asymptomatic cats which may excrete Salmonella. spp for weeks can play important role in environmental contamination.
S Namroodi, H Staji, E Mazandarani
doaj
Nutritional Studies of Cysteineless Mutants of Salmonella typhimurium
Royston C. Clowes
openalex +1 more source
THE NUCLEAR CYTOLOGY OF SALMONELLA TYPHOSA [PDF]
Edward J. Minsavage, Edward D. DeLamater
openalex +1 more source
A NEW SALMONELLA TYPE: SALMONELLA NAGOYA
Hideo Fukumi+3 more
openaire +4 more sources
Potential of saccharomyces cerevisiae fermentation-derived postbiotic technology in mitigating multiple drug-resistant Salmonella enterica serovars in an in vitro broiler cecal model. [PDF]
Olson EG+4 more
europepmc +1 more source